{"title":"New Arrivals","description":"\u003cdiv style=\"text-align: center;\"\u003eNew wines, new vintages: Our team has discovered some fantastic bottles for you!\u003c\/div\u003e","products":[{"product_id":"ixsir-altitudes-blanc-2025","title":"Ixsir Altitudes White 2025","description":"\u003ch4\u003eThis blend of a Lebanese indigenous grape and two noble southern varieties presents an elegant swirl of golden glittering robes.\u003c\/h4\u003e\n\u003cp\u003eViognier is the least of its components by a small margin, at 30%, alongside Muscat and the indigenous Obeidy (35% each), but it's the Viognier that puts its stamp on the nose most clearly in aromas of honeysuckle, white peach, cream, citrus and a pinch of ginger. The palate is an attractive combination of good structure, generous, rounded texture, peachy fruit and a freshening squeeze of grapefruit-peel acidity and bitterness. Ixsir's winemaker and co-founder, Gabriel Rivero, says that the structure and complexity come from the Obeidy. The freshness comes, very obviously, from the altitude of the vineyards which, at 1,800 meters, are said to be the highest in the northern hemisphere.\u003c\/p\u003e\n\u003cp\u003eIxsir was launched in Lebanon in 2008 when a group of friends, including French-Lebanese tycoon Carlos Ghosn, invested in a winery that would shake up the local wine scene. Located in the Batroun region in the north of the country, the building has won several awards, including Green Good design in 2011. But it's the winemaking strategy that has won this challenger the hearts of the Lebanese and foreign publics alike (40% of its sales are abroad): the team has chosen vineyard plots from all over the country, so that its wines can express all the rich diversity and complexity of the Lebanese terroir.\u003c\/p\u003e","brand":"Sodimo","offers":[{"title":"Default Title","offer_id":54275280601427,"sku":"2589","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Altitudes_Ixsir_White.png?v=1737445239"},{"product_id":"ixsir-el-rouge-2019","title":"Ixsir El Red 2019","description":"\u003ch4\u003eWith such fruity aromas, it's hard to resist this exceptional fine wine with well-balanced tannins.\u003c\/h4\u003e\n\u003cp\u003eGuaranteed pleasure! With its savory touch and unspeakable spicy notes, El (the Semitic word for God) cannot be missed. Its bouquet is intense and deep. We love its rich fruits on the palate, where flavors of ripe red fruits, cocoa and spices balance powerful, well-structured tannins, with plenty of oak.\u003c\/p\u003e\n\u003cp\u003eIxsir was launched in Lebanon in 2008 when a group of friends, including French-Lebanese tycoon Carlos Ghosn, invested in a winery that would shake up the local wine scene. Located in the Batroun region in the north of the country, the building has won several awards, including Green Good design in 2011. But it's the winemaking strategy that has won this challenger the hearts of the Lebanese and foreign publics alike (40% of its sales are abroad): the team has chosen vineyard plots from all over the country, so that its wines can express all the rich diversity and complexity of the Lebanese terroir.\u003c\/p\u003e\n\u003cp\u003eThe success of this El Red, a blend of Syrah, Cabernet Sauvignon and Merlot, uses this advantage to impress connoisseurs and amateurs alike, the most patient of whom will let it age in cellar or decant it for immediate pleasure.\u003c\/p\u003e","brand":"Sodimo","offers":[{"title":"Default Title","offer_id":54275292299603,"sku":"1940","price":59.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/ElRouge.png?v=1691422113"},{"product_id":"ixsir-grande-reserve-rouge-2018","title":"Ixsir Grande Réserve Red 2018","description":"\u003ch4\u003eA characterful red where international grape varieties meet altitude and the diversity of Lebanon’s landscapes.\u003c\/h4\u003e\n\u003cp\u003eBorn from carefully selected vineyards across several regions of Lebanon, from Bechouat to the Bekaa Valley and Jezzine, Grande Réserve Red expresses the diversity of a vineyard shaped by contrasts. This blend of Syrah and Cabernet Sauvignon reveals a rich and complex bouquet of ripe black fruits, black cherry, sweet spices, cocoa, and delicate woody notes. On the palate, its generous and silky texture is supported by refined tannins and a remarkable freshness, the signature of Ixsir’s high-altitude vineyards. Aged in French oak barrels, the wine achieves a subtle balance between depth, elegance, and length, gradually revealing nuances of cedar and tobacco. A cuvée that beautifully illustrates Lebanon’s ability to craft age-worthy reds with a truly distinctive personality.\u003c\/p\u003e\n\u003cp\u003eFounded in 2008 in the Batroun region of northern Lebanon, Ixsir set out to reveal the diversity of one of the world’s oldest wine regions. Rather than focusing on a single area, the estate chose to work with vineyards spread across the country, from the northern mountains to the Bekaa Valley and the South, capturing the full richness of Lebanese terroirs. This approach, combined with a winery architecture recognised for its environmental integration, has quickly established Ixsir as one of the most respected ambassadors of Lebanon’s modern wine renaissance.\u003c\/p\u003e","brand":"Sodimo","offers":[{"title":"Default Title","offer_id":54275430941011,"sku":"2237","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Ixsir_Grande_Reserve_Red.png?v=1784268651"},{"product_id":"ixsir-grande-reserve-blanc-2025","title":"Ixsir Grande Réserve White 2025","description":"\u003ch4\u003eThe finesse of a great Mediterranean white, where Viognier, Sauvignon Blanc and Chardonnay express the diversity of Lebanese terroirs.\u003c\/h4\u003e\n\u003cp\u003eSourced from carefully selected vineyards in Bechouat, Kab Elias and Hadath Baalbek, Grande Réserve White embodies the meeting point between Lebanon’s generous sunshine and the freshness brought by altitude. This blend of Viognier, Sauvignon Blanc and Chardonnay reveals a luminous golden hue and an expressive bouquet of white flowers, ripe peach, exotic fruits and citrus notes. On the palate, the wine charms with its balance between roundness and freshness, carried by a generous texture and a persistent liveliness. Ageing in French oak barrels adds a subtle layer of complexity, with delicate woody nuances and a lightly spiced finish reminiscent of white pepper. A cuvée that elegantly showcases Lebanon’s ability to craft distinctive white wines, combining Mediterranean richness with precision.\u003c\/p\u003e\n\u003cp\u003eFounded in 2008 in the Batroun region of northern Lebanon, Ixsir set out to reveal the diversity of one of the world’s oldest wine regions. Rather than focusing on a single area, the estate chose to work with vineyards spread across the country, from the northern mountains to the Bekaa Valley and the South, capturing the full richness of Lebanese terroirs. This approach, combined with a winery architecture recognised for its environmental integration, has quickly established Ixsir as one of the most respected ambassadors of Lebanon’s modern wine renaissance.\u003c\/p\u003e","brand":"Sodimo","offers":[{"title":"Default Title","offer_id":54275430973779,"sku":"2596","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Ixsir_Grande_Reserve_White.png?v=1784268651"},{"product_id":"ixsir-el-blanc-2022","title":"Ixsir El White 2022","description":"\u003ch4\u003eAn exceptional cuvée where the richness of Viognier and the precision of Chardonnay create a white wine of remarkable ageing potential.\u003c\/h4\u003e\n\u003cp\u003eBorn from carefully selected vineyards in Lebanon’s highlands, El White represents one of Ixsir’s most ambitious expressions. This blend of Viognier and Chardonnay reveals a deep and refined bouquet of white flowers, ripe peach, candied citrus, and delicate notes of vanilla and spices. On the palate, its generous and velvety texture unveils remarkable complexity, carried by a mineral freshness that brings balance and elegance. Ageing in French oak barrels enriches the aromatic profile without overshadowing the purity of the fruit, gradually revealing nuances of hazelnut, honey, and white-fleshed fruits. Both generous and precise, El White showcases Lebanon’s ability to craft distinctive white wines with the depth and character of the world’s finest expressions.\u003c\/p\u003e\n\u003cp\u003eFounded in 2008 in the Batroun region of northern Lebanon, Ixsir set out to reveal the diversity of one of the world’s oldest wine regions. Rather than focusing on a single area, the estate chose to work with vineyards spread across the country, from the northern mountains to the Bekaa Valley and the South, capturing the full richness of Lebanese terroirs. This approach, combined with a winery architecture recognised for its environmental integration, has quickly established Ixsir as one of the most respected ambassadors of Lebanon’s modern wine renaissance.\u003c\/p\u003e","brand":"Sodimo","offers":[{"title":"Default Title","offer_id":54275431006547,"sku":"2329","price":44.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/IxsirElWhite.png?v=1784268803"},{"product_id":"atzei-saragat-monica-2023","title":"Atzei Saragat Monica 2023","description":"\u003ch4\u003eA fine showcase for Monica, a typically Sardinian black grape variety.\u003c\/h4\u003e\n\u003cp\u003eThe Monica grape produces colorful, smooth wines that are best enjoyed young. Saragat Monica has a bright red color with violet highlights. The nose is characterized by intense, wrapping notes of marasca cherry, plum and wild berries. On the palate, it offers notes of red fruits and spices. Round, silky tannins follow through to a long finish. It's the perfect companion for a wide variety of dishes, and a great choice for any occasion.\u003c\/p\u003e\n\u003cp\u003eAtzei, Farnese Group, was born in Sardinia, in the town of Mogoro, province of Oristano; a region rich in history with a long tradition of winegrowing. Unspoilt nature is combined with a simple lifestyle, far removed from modern frenzy. Some vineyards are still ploughed gently and slowly by horses, while local craftsmen follow ancient traditions, such as the marvellous Sardinian tapestries, to which the winery has paid homage in their labels. The winery is located in the splendid setting of the Giara mountains, an unspoilt valley full of archaeological remains at the foot of Monte Arci, an extinct volcano that rises above the town and nourishes and strengthens the roots of the vines. The climate in the Oristano region is predominantly Mediterranean, with hot, dry summers and cold, rainy winters. The surrounding mountains create a perfect microclimate even in the hottest months of the year. In this area, thanks to the presence of Monte Arci, the predominantly limestone soils benefit from the presence of obsidian stones rich in phosphorus, potassium and magnesium.\u003c\/p\u003e","brand":"Pardela Wines","offers":[{"title":"Default Title","offer_id":54525353427283,"sku":"0058-23","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/SaragatMonica.png?v=1729248366"},{"product_id":"cantina-cellaro-luma-grillo-2025","title":"Cantina Cellaro Lumà Grillo 2025","description":"\u003ch4\u003eLegend has it that Grillo was Julius Caesar's favorite grape variety.\u003c\/h4\u003e\n\u003cp\u003eGrillo is an indigenous grape variety and part of the history of Sicilian viticulture. Grillo is also a component of the world's best-known Italian sweet wine, Marsala. It is characterized by a straw-yellow or golden color, vegetal and fruity aromas of almonds, hazelnuts and citrus fruit. On the palate, Grillo has good balance and fresh acidity.\u003c\/p\u003e\n\u003cp\u003eLumà Grillo is deep yellow with golden highlights. This wine expresses itself through aromas of white peach, grapefruit, yellow lemon, pear, apple, melon, almond, acacia flowers and a few mineral notes. A wine full of freshness, harmonious and delicate.\u003c\/p\u003e\n\u003cp\u003eCellaro, a land in Sicily where vines have found their paradise. The estate gives the impression of being far from everything. In Sicily, it's customary to make wines that reflect the terroir, with total respect for nature and the authenticity of the products. Even in its choice of energy sources, Cantina Cellaro is mindful of respect for nature, and has installed wind turbines on its highest hills to produce the energy needed for winemaking.\u003c\/p\u003e","brand":"Pardela Wines","offers":[{"title":"Default Title","offer_id":54525356147027,"sku":"0405-25","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Luma_Grillo.png?v=1706172978"},{"product_id":"cantina-cellaro-usulea-nero-davola-2024","title":"Cantina Cellaro Usulea Nero d'Avola 2024","description":"\u003ch4\u003eThe philosophy of respect for the environment is reflected in this wine's logo, with its two wind turbines.\u003c\/h4\u003e\n\u003cp\u003eNero d'Avola is an Italian black grape variety. Its name comes from the town of Avola in southeastern Sicily. It is found almost exclusively in Sicily, where it is the most renowned grape variety. It has good acidity, which enables the best wines to age well, with strong character and a good bouquet of red fruits or violets. Its wines are sometimes likened to those of the Syrah variety.\u003c\/p\u003e\n\u003cp\u003eCantina Cellaro Nero d'Avola is ruby red with transparent purple tints. The nose has intense aromas of red fruit, balsamic and floral notes. The palate is warm, with good length and a slightly woody finish.\u003c\/p\u003e\n\u003cp\u003eCellaro, a land in Sicily where vines have found their paradise. The estate gives the impression of being far from everything. In Sicily, it's customary to make wines that reflect the terroir, with total respect for nature and the authenticity of the products. Even in its choice of energy sources, Cantina Cellaro is mindful of respect for nature, and has installed wind turbines on its highest hills to produce the energy needed for winemaking.\u003c\/p\u003e","brand":"Pardela Wines","offers":[{"title":"Default Title","offer_id":54525357588819,"sku":"0108-24","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Usulea_Nero_d_Avola.png?v=1737445240"},{"product_id":"chateau-musar-rouge-2018","title":"Château Musar Red 2018","description":"\u003ch4\u003eChâteau Musar Red reveals an ample structure and, above all, a great deal of freshness, depth and natural class.\u003c\/h4\u003e\n\u003cp\u003eA blend of Cabernet Sauvignon (35%), Cinsault (35%) and Carignan (30%), the color is a brilliant ruby, and the nose reveals aromas of red cherries, blackberries and plums, with a hint of tea tree and liquorice. Tannins are smooth and well-integrated. This wine has good acidity, depth of fruit and a long finish. Kept well, it will age admirably for decades but can already deliver the full flavors of its youth.\u003c\/p\u003e\n\u003cp\u003eThe Château Musar vineyards are located at the southern tip of Lebanon's Bekaa Valley. They extend over the villages of Aana and Kefraya on alternating gravel and limestone soils. This diversity of soils and exposures, linked to the valley's relief, produces distinct wines and highly complex blends. Château Musar wines are produced using a non-interventionist approach, and the vineyard was the first in Lebanon to be grown organically in 2006.\u003c\/p\u003e\n\u003cp\u003eIn 1930, at just 20 years of age, Gaston Hochar founded Château Musar, inspired by the 6,000-year-old Lebanese winemaking tradition and his travels to Bordeaux. His \"noble wines\" impressed the senior officers of the French army in the 1920s. Ronald Barton of Bordeaux-based Château Langoa-Barton, stationed in Lebanon during the Second World War, became friends with Gaston Hochar; this relationship further strengthened the ties between Château Musar and Bordeaux that continue to this day. Serge Hochar, his son, began producing wines in the late 1950s. His brother Ronald joined him in the early 1960s. Today, 85% of production is exported. They produce 700,000 bottles a year. Château Musar remains the benchmark for wineries in Lebanon and the Bekaa Valley. The longevity and finesse of its wines impress wine lovers the world over.\u003c\/p\u003e","brand":"Pardela Wines","offers":[{"title":"Default Title","offer_id":54525358506323,"sku":"1807","price":58.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/MusarRouge.png?v=1691422079"},{"product_id":"casa-rojo-the-orange-republic-2024","title":"Casa Rojo The Orange Republic 2024","description":"\u003ch4\u003eA vibrant white from Castilla y León that reveals Godello in an expression that is fresh, generous and deeply mineral.\u003c\/h4\u003e\n\u003cp\u003eBorn in Cacabelos, in the Bierzo region, The Orange Republic puts the spotlight on Godello, one of north-western Spain’s emblematic white grapes. The nose opens with aromas of peach and apricot, followed by citrus notes of lime and grapefruit, white flowers and delicate herbal nuances. Subtle hints of oak and dried fruit bring additional depth to the wine. On the palate, freshness meets substance, with a silky, enveloping texture. Its well-balanced acidity carries the wine through to a long, dry and mineral finish, where ripe fruit is lifted by a refreshing sense of tension. A highly gastronomic white, it pairs beautifully with fish ceviche, grilled seafood or roasted octopus, as well as poultry served with citrus-based sauces.\u003c\/p\u003e\n\u003cp\u003eFounded in 2011 by José Luis Gómez and Laura Rojo, Casa Rojo was created with a desire to tell the story of Spanish wine differently, giving voice to the grapes, terroirs and cultures that shape the country. From the Atlantic to Ribera del Duero and the Mediterranean landscapes, the winery works across some of Spain’s most distinctive wine regions, combining a contemporary approach with a deep respect for the identity of each place. In Cacabelos, The Orange Republic celebrates Godello and the distinctive expression of Bierzo’s terroirs.\u003c\/p\u003e","brand":"Pardela Wines","offers":[{"title":"Default Title","offer_id":54525406183763,"sku":"2325","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Casa_Rojo_The_Orange_Republic.png?v=1786613014"},{"product_id":"casa-rojo-clon-98-2023","title":"Casa Rojo Clon 98 2023","description":"\u003ch4\u003eA direct and energetic expression of Tinta Fina, where dark fruit, freshness and silky tannins create an unmistakably Ribera del Duero character.\u003c\/h4\u003e\n\u003cp\u003eWith Clon 98, Casa Rojo goes back to the essentials: allowing Tempranillo, known locally as Tinta Fina, to express itself with as little artifice as possible. The nose shows intense aromas of ripe dark fruit — blackberry and cassis — accompanied by hints of liquorice and aromatic herbs that underline its Castilian character. On the palate, the wine is taut, fresh and precise. Its well-defined structure is carried by silky tannins that provide depth without weighing the wine down, while vibrant freshness keeps the fruit focused through to a long, elegant finish. Naturally suited to the table, it is an excellent match for roast lamb, grilled beef ribs, slow-cooked meat dishes or gently spiced stews.\u003c\/p\u003e\n\u003cp\u003eCasa Rojo was built around a simple idea: to explore the distinctive identities of Spain’s great wine regions without confining them to a traditional view of winemaking. Founded by José Luis Gómez and Laura Rojo, the project combines a vigneron spirit with a contemporary approach, working across the Atlantic, Ribera del Duero and Mediterranean territories. In Ribera del Duero, the winery focuses on Tinta Fina, with Clon 98 offering a particularly direct and unfiltered interpretation of the variety.\u003c\/p\u003e","brand":"Pardela Wines","offers":[{"title":"Default Title","offer_id":54525406216531,"sku":"2684","price":22.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Casa_Rojo_Clon_98.png?v=1786613012"},{"product_id":"chateau-musar-levantine-de-musar-2021","title":"Château Musar - Levantine de Musar 2021","description":"\u003ch4\u003eA vibrant, elegant red defined by generous fruit, bright freshness and the silky texture of Tempranillo.\u003c\/h4\u003e\n\u003cp\u003eA blend of Cinsault (55%), Tempranillo (35%) and Cabernet Sauvignon (10%) from a single vineyard in the Bekaa Valley, Levantine de Musar stands out for its depth of fruit and natural elegance. Its deep red colour with violet hues leads into an expressive nose of red and dark berries, cherries and plums, complemented by hints of tobacco and spice. The palate is richly fruited and precise, supported by soft tannins and fresh acidity that bring energy and length. Unoaked and aged in concrete vats, the wine places purity of fruit and a natural expression of the terroir at the forefront. Its freshness and silky texture make it a versatile partner for grilled meats, roast lamb or generously spiced Mediterranean dishes.\u003c\/p\u003e\n\u003cp\u003eFounded in 1930 by Gaston Hochar, Château Musar draws inspiration from both Lebanon’s 6,000-year-old winemaking tradition and the great wines of Bordeaux. Based in Ghazir, the estate works vineyards in the Bekaa Valley, notably around Aana and Kefraya, where gravel and limestone soils contribute to the character of its wines. A pioneer of organic farming in Lebanon since 2006, Château Musar follows a non-interventionist philosophy, allowing terroir, vintage and blending to express themselves freely while giving its wines the ability to evolve over time. Today, its wines are recognised around the world for their finesse, individuality and remarkable ageing potential.\u003c\/p\u003e","brand":"Pardela Wines","offers":[{"title":"Default Title","offer_id":54525406249299,"sku":"0000","price":27.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Musar_Levantine.png?v=1786613014"},{"product_id":"shumi-winery-tsinandali-2025","title":"Shumi Winery Tsinandali 2025","description":"\u003ch4\u003eAn emblematic Kakhetian white, where freshness, fruit and finesse reveal the character of Tsinandali.\u003c\/h4\u003e\n\u003cp\u003eFrom one of Georgia’s most emblematic white wine appellations, this Tsinandali captures the luminous character of Kakheti with remarkable finesse. Its nose opens with fresh apple, pear and citrus notes, accompanied by a delicate floral touch. On the palate, the fruit remains precise and crisp, carried by lively acidity and a clean, focused texture that extends into the finish. Ready to enjoy today, it charms through balance and freshness rather than sheer power. It is a natural match for grilled fish, seafood, roast poultry or vegetable dishes featuring fresh herbs.\u003c\/p\u003e\n\u003cp\u003eFounded in 1997 in Tsinandali, at the heart of Kakheti, Shumi is one of the pioneering family wineries of modern Georgia. With vineyards spread across several of the country’s key terroirs and appellations, the estate seeks to match indigenous grape varieties with the terroirs where they can best express themselves. Its approach brings Georgian traditions, particularly qvevri winemaking, into dialogue with contemporary techniques, with the ambition of revealing the diversity of Georgia’s rich wine heritage.\u003c\/p\u003e","brand":"Pardela Wines","offers":[{"title":"Default Title","offer_id":54525406282067,"sku":"0026","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/SHUMI_Tsinandali.png?v=1786613012"},{"product_id":"shumi-winery-iberiuli-khikhvi-qvevri-2022","title":"Shumi Winery Iberiuli Khikhvi Qvevri 2022","description":"\u003ch4\u003eA characterful Khikhvi, balancing ripe fruit, spice and salinity after five months of skin contact in qvevri.\u003c\/h4\u003e\n\u003cp\u003eRare and unmistakably Georgian, this 100% Khikhvi from the Iberiuli range reveals the singular character of qvevri wines. Its amber hue leads into an aromatic and textured wine combining ripe apricot, orchard fruits, dried fig and pear with more complex notes of orange peel, vanilla, caramel and spice. The palate is dry and broad, supported by pronounced yet well-integrated tannins, vibrant tension and a distinctly saline finish. With air, the wine gradually reveals greater depth and complexity. Its structure makes it particularly well suited to spice-rich cuisine: chicken satay, duck à l’orange, boldly seasoned Asian dishes or Georgian recipes featuring herbs and walnuts. The 2022 vintage was awarded 96 points at the 2025 IWSC.\u003c\/p\u003e\n\u003cp\u003eFounded in 1997 in Tsinandali, at the heart of Kakheti, Shumi is one of the pioneering family wineries of modern Georgia. With vineyards spread across several of the country’s key terroirs and appellations, the estate seeks to match indigenous grape varieties with the terroirs where they can best express themselves. Its approach brings Georgian traditions, particularly qvevri winemaking, into dialogue with contemporary techniques, with the ambition of revealing the diversity of Georgia’s rich wine heritage.\u003c\/p\u003e","brand":"Pardela Wines","offers":[{"title":"Default Title","offer_id":54525406314835,"sku":"1993","price":33.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/SHUMIIBERIULIKhikhviQvevri.png?v=1786780377"},{"product_id":"shumi-winery-saperavi-2024","title":"Shumi Winery Saperavi 2024","description":"\u003ch4\u003eA vibrant red revealing the depth of Saperavi while retaining remarkable freshness.\u003c\/h4\u003e\n\u003cp\u003eGeorgia’s emblematic red grape, Saperavi produces here a wine that is both generous and energetic. Its deep colour is matched by an expressive nose of ripe red and black fruits, with plum, black cherry and blackberry intertwined with subtle spice. On the palate, the fruit is dense without feeling heavy, supported by lively acidity and tannins that provide structure and definition. A fresh, gently peppery finish gives the wine real energy and makes it particularly suited to the table. It pairs naturally with roast lamb, ribeye, grilled meats or richly spiced slow-cooked dishes.\u003c\/p\u003e\n\u003cp\u003eFounded in 1997 in Tsinandali, at the heart of Kakheti, Shumi is one of the pioneering family wineries of modern Georgia. With vineyards spread across several of the country’s key terroirs and appellations, the estate seeks to match indigenous grape varieties with the terroirs where they can best express themselves. Its approach brings Georgian traditions, particularly qvevri winemaking, into dialogue with contemporary techniques, with the ambition of revealing the diversity of Georgia’s rich wine heritage.\u003c\/p\u003e","brand":"Pardela Wines","offers":[{"title":"Default Title","offer_id":54525406347603,"sku":"0057","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/SHUMI_Saperavi.png?v=1786613011"},{"product_id":"shumi-winery-iberiuli-saperavi-qvevri-2023","title":"Shumi Winery Iberiuli Saperavi Qvevri 2023","description":"\u003ch4\u003eA deep and structured expression of Saperavi, where dark fruit meets spice and the mineral character of qvevri.\u003c\/h4\u003e\n\u003cp\u003eThis Iberiuli cuvée reveals another side of Saperavi: wilder, more textured and deeply rooted in Georgian tradition. Crafted in qvevri, this red opens with intense aromas of black cherry, plum and dark fruits, lifted by hints of vanilla and sweet spice. The palate is broad and juicy, yet firmly dry and structured, with vibrant acidity and fresh tannins providing balance. A peppery finish gives the wine impressive persistence. It is an ideal partner for spiced lamb, Georgian stews, grilled meats or herb-roasted vegetables. The 2023 Iberiuli Saperavi Qvevri was awarded a Silver medal at the 2026 IWSC.\u003c\/p\u003e\n\u003cp\u003eFounded in 1997 in Tsinandali, at the heart of Kakheti, Shumi is one of the pioneering family wineries of modern Georgia. With vineyards spread across several of the country’s key terroirs and appellations, the estate seeks to match indigenous grape varieties with the terroirs where they can best express themselves. Its approach brings Georgian traditions, particularly qvevri winemaking, into dialogue with contemporary techniques, with the ambition of revealing the diversity of Georgia’s rich wine heritage.\u003c\/p\u003e","brand":"Pardela Wines","offers":[{"title":"Default Title","offer_id":54525406380371,"sku":"1375","price":33.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/SHUMI_IBERIULI_Saperavi_Qvevri.png?v=1786613013"},{"product_id":"oenops-wines-apla-blanc-2025","title":"Oenops Wines Apla White 2025","description":"\u003ch4\u003eA fresh and expressive Greek white, bringing together three indigenous varieties in a fruity, rounded and approachable style.\u003c\/h4\u003e\n\u003cp\u003eA blend of Malagousia, Vidiano and Assyrtiko sourced from different regions of Greece, APLA White reveals aromas of tropical and stone fruits, lifted by notes of lemon blossom and jasmine. Rich and rounded on the palate, it retains a refreshing balance through its lively acidity, leading to a lingering fruity finish. Easy to enjoy and highly versatile at the table, it pairs beautifully with seafood and grilled fish, as well as salads, meze and light Mediterranean cuisine.\u003c\/p\u003e\n\u003cp\u003eFounded by Nikos Karouzos, Oenops Wines is a Greek winery exploring the richness and diversity of the country’s indigenous grape varieties. Based in Drama, Macedonia, the winery works with partner growers across different regions of Greece to reveal the identity of each grape variety and terroir. Low-intervention winemaking, indigenous yeasts and carefully considered ageing allow Oenops to create vibrant, elegant and authentic wines, with freshness and fruit expression at their core.\u003c\/p\u003e","brand":"Pardela Wines","offers":[{"title":"Default Title","offer_id":54525406413139,"sku":"2001","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/oenops-wines-apla-white.png?v=1786613012"},{"product_id":"oenops-wines-dots-vindiano-2024","title":"Oenops Wines Dots Vindiano 2024","description":"\u003ch4\u003eA mountain-grown Vidiano of impressive depth, revealing the elegance and complexity of this distinctive Cretan variety.\u003c\/h4\u003e\n\u003cp\u003eMade entirely from Vidiano grown in the mountainous vineyards of Heraklion, Crete, DOTS Vindiano offers a deep and refined expression of this indigenous variety. Spontaneous fermentation in different vessels, followed by 6 to 9 months of ageing, gives the wine generous texture and remarkable complexity, while citrus, white flowers and subtle spice lead into a rich, multidimensional palate supported by lively acidity. A gastronomic white that pairs particularly well with roasted fish, seafood, herb-roasted poultry and refined Mediterranean dishes.\u003c\/p\u003e\n\u003cp\u003eFounded by Nikos Karouzos, Oenops Wines is a Greek winery exploring the richness and diversity of the country’s indigenous grape varieties. Based in Drama, Macedonia, the winery works with partner growers across different regions of Greece to reveal the identity of each grape variety and terroir. Low-intervention winemaking, indigenous yeasts and carefully considered ageing allow Oenops to create vibrant, elegant and authentic wines, with freshness and fruit expression at their core.\u003c\/p\u003e","brand":"Pardela Wines","offers":[{"title":"Default Title","offer_id":54525406445907,"sku":"2032","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/oenops-wines-dots-vindiano.png?v=1786613013"},{"product_id":"oenops-wines-apla-rouge-2023","title":"Oenops Wines Apla Red 2023","description":"\u003ch4\u003eA light and generous Greek red built around vibrant fruit, freshness and conviviality.\u003c\/h4\u003e\n\u003cp\u003eA blend of Xinomavro, Limniona and Mavroudi from Macedonia, Thessaly and Thrace, APLA Red offers a fresh and approachable interpretation of Greece’s indigenous red varieties. The nose evokes juicy cherry and fresh red berries, with a subtle hint of tomato leaf. Smooth and balanced on the palate, the fruit is carried by soft tannins and a refreshing finish. Exceptionally versatile and best served slightly chilled, it pairs beautifully with pizza, tomato-based pasta, grilled vegetables and lighter grilled meats.\u003c\/p\u003e\n\u003cp\u003eFounded by Nikos Karouzos, Oenops Wines is a Greek winery exploring the richness and diversity of the country’s indigenous grape varieties. Based in Drama, Macedonia, the winery works with partner growers across different regions of Greece to reveal the identity of each grape variety and terroir. Low-intervention winemaking, indigenous yeasts and carefully considered ageing allow Oenops to create vibrant, elegant and authentic wines, with freshness and fruit expression at their core.\u003c\/p\u003e","brand":"Pardela Wines","offers":[{"title":"Default Title","offer_id":54525406544211,"sku":"2025","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/oenops-wines-apla-red.png?v=1786613013"},{"product_id":"oenops-wines-dots-limniona-2024","title":"Oenops Wines Dots Limniona 2024","description":"\u003ch4\u003eA rare Greek variety revealed with finesse, freshness and depth in the highlands of Thessaly.\u003c\/h4\u003e\n\u003cp\u003eMade from 100% Limniona sourced from over 30-year-old vines in Karditsa, Thessaly, DOTS Limniona highlights one of Greece’s most distinctive red varieties. Aromas of cherry and red berries are complemented by hints of gooseberry, acacia and spice. Fresh and fruit-driven on the palate, it combines vibrant acidity with velvety tannins for remarkable balance. Elegant and versatile, it pairs beautifully with roasted poultry and duck, as well as mushrooms, lamb and Mediterranean dishes rich in herbs.\u003c\/p\u003e\n\u003cp\u003eFounded by Nikos Karouzos, Oenops Wines is a Greek winery exploring the richness and diversity of the country’s indigenous grape varieties. Based in Drama, Macedonia, the winery works with partner growers across different regions of Greece to reveal the identity of each grape variety and terroir. Low-intervention winemaking, indigenous yeasts and carefully considered ageing allow Oenops to create vibrant, elegant and authentic wines, with freshness and fruit expression at their core.\u003c\/p\u003e","brand":"Pardela Wines","offers":[{"title":"Default Title","offer_id":54525406576979,"sku":"2049","price":26.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/oenops-wines-dots-limniona.png?v=1786613013"},{"product_id":"van-ardi-tor-tori-rouge-2022","title":"Van Ardi Tor-Tori Red 2022","description":"\u003ch4\u003eA high-altitude red that brings the memory of an ancient Armenian wine culture back to life in every sip.\u003c\/h4\u003e\n\u003cp\u003eTor-Tori Red draws its identity from an ancient story: Tor-Tori was the name of a forgotten Armenian grape associated with the region of Van, chosen by the Mouradian family as an echo of their own roots. For this cuvée, Van Ardi combines 90% Areni with 10% Syrah, keeping the Armenian variety firmly at centre stage. In the high-altitude vineyards of Sasunik, volcanic soils and cool nights give Areni a particularly fresh and precise expression, while Syrah contributes spice and added depth.\u003c\/p\u003e\n\u003cp\u003eThis vintage opens with vibrant red fruit, showing cherry, wild raspberry and plum alongside blueberry and black pepper. Juicy and fresh on the palate, it carries gentle tannins and a persistent finish. Subtle hints of vanilla and dark chocolate from the oak remain behind the fruit rather than dominating it. An energetic and approachable red in which high-altitude freshness takes precedence over weight and power.\u003c\/p\u003e\n\u003cp\u003eFounded in 2008 by Varuzhan Mouradian and his family, Van Ardi was born from a return to Armenian roots and a clear ambition: to help revive the country’s wine culture on the international stage. Based in Sasunik, in Aragatsotn, the estate’s vineyards sit at around 1,050 metres above sea level on south-southeast-facing slopes and rocky volcanic soils exceptionally rich in minerals. The dry, windy climate, with warm days and cool nights, encourages slow ripening and naturally vibrant freshness. Van Ardi follows certified-organic viticulture and a minimal-intervention approach, placing Armenia’s indigenous varieties — Areni, Haghtanak, Kakhet, Voskehat and Kangun — at the heart of its wines and allowing the character of the terroir to come through.\u003c\/p\u003e","brand":"Armvino","offers":[{"title":"Default Title","offer_id":54637384368467,"sku":"0192","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Van_Ardi_Tor_Tori_Rouge.png?v=1788448003"},{"product_id":"van-ardi-tor-tori-blanc-2023","title":"Van Ardi Tor-Tori White 2023","description":"\u003ch4\u003eA high-altitude white where Voskehat reveals the light, freshness and aromatic delicacy of Aragatsotn.\u003c\/h4\u003e\n\u003cp\u003eTor-Tori White pays tribute to Voskehat, one of Aragatsotn’s emblematic white varieties. For Van Ardi, the wine is a way of revealing the finesse of a grape deeply rooted in Armenia’s viticultural heritage. The 2023 vintage comes from very old vines, some between 80 and 100 years old, grown in Sasunik’s rocky volcanic soils at around 1,050 metres above sea level. Temperature-controlled fermentation is followed by 25 days of aging in French oak, adding texture and depth without obscuring the character of the grape.\u003c\/p\u003e\n\u003cp\u003eThe nose reveals white flowers followed by honeyed melon, peach and apricot. Smooth and elegant on the palate, it combines generous fruit with a clear line of freshness. The oak remains restrained, contributing texture rather than overt wood character. The finish is fresh, delicate and lingering.\u003c\/p\u003e\n\u003cp\u003eFounded in 2008 by Varuzhan Mouradian and his family, Van Ardi was born from a return to Armenian roots and a clear ambition: to help revive the country’s wine culture on the international stage. Based in Sasunik, in Aragatsotn, the estate’s vineyards sit at around 1,050 metres above sea level on south-southeast-facing slopes and rocky volcanic soils exceptionally rich in minerals. The dry, windy climate, with warm days and cool nights, encourages slow ripening and naturally vibrant freshness. Van Ardi follows certified-organic viticulture and a minimal-intervention approach, placing Armenia’s indigenous varieties — Areni, Haghtanak, Kakhet, Voskehat and Kangun — at the heart of its wines and allowing the character of the terroir to come through.\u003c\/p\u003e","brand":"Armvino","offers":[{"title":"Default Title","offer_id":54637384565075,"sku":"0208","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Van_Ardi_Tor_Tori_Blanc.png?v=1788448005"},{"product_id":"van-ardi-red-blend-2022","title":"Van Ardi Red Blend 2022","description":"\u003ch4\u003eThree Armenian grapes come together to transform the diversity of the vineyard into a single expression of terroir.\u003c\/h4\u003e\n\u003cp\u003eThe Red Blend represents one of the clearest expressions of Van Ardi’s approach: bringing several Armenian varieties together so that each contributes a distinct element. The blend combines 40% Areni, 35% Haghtanak and 25% Kakhet. All three benefit from the high-altitude environment of Sasunik, where volcanic soils, dry winds and significant diurnal temperature shifts encourage concentration while preserving freshness.\u003c\/p\u003e\n\u003cp\u003eThe wine is generous yet balanced, with black cherry, blackcurrant and forest berries accompanied by floral and herbal nuances. The palate is juicy and pulpy, supported by integrated tannins and acidity that keeps the wine energetic. Cocoa and spice emerge gradually, adding depth to the finish. A modern, generous blend that remains firmly connected to Armenia’s distinctive grape heritage.\u003c\/p\u003e\n\u003cp\u003eFounded in 2008 by Varuzhan Mouradian and his family, Van Ardi was born from a return to Armenian roots and a clear ambition: to help revive the country’s wine culture on the international stage. Based in Sasunik, in Aragatsotn, the estate’s vineyards sit at around 1,050 metres above sea level on south-southeast-facing slopes and rocky volcanic soils exceptionally rich in minerals. The dry, windy climate, with warm days and cool nights, encourages slow ripening and naturally vibrant freshness. Van Ardi follows certified-organic viticulture and a minimal-intervention approach, placing Armenia’s indigenous varieties — Areni, Haghtanak, Kakhet, Voskehat and Kangun — at the heart of its wines and allowing the character of the terroir to come through.\u003c\/p\u003e","brand":"Armvino","offers":[{"title":"Default Title","offer_id":54637384827219,"sku":"0116","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Van_Ardi_Red_Blend.png?v=1788448005"},{"product_id":"van-ardi-kangun-2024","title":"Van Ardi Kangun 2024","description":"\u003ch4\u003eA high-altitude white revealing Kangun in a luminous, generous and deeply mineral expression.\u003c\/h4\u003e\n\u003cp\u003eThe Kangun is a white variety that finds particularly favourable conditions for freshness in the highlands of Aragatsotn. Grown at around 1,050 metres in the Sasunik vineyards, it benefits from bright days, cool nights and a dry, windy climate. On the estate’s rocky volcanic soils, these conditions help preserve acidity while developing a clear aromatic profile. Van Ardi allows the grape and terroir to speak with minimal interference.\u003c\/p\u003e\n\u003cp\u003eThis vintage shows yellow-fleshed fruit and meadow flowers, complemented by a subtle spicy dimension. The palate is broad and generous while retaining enough freshness to remain balanced. Its more substantial texture distinguishes it from a simple, lightweight white, while the aromatic finish extends the impression of fruit and freshness.\u003c\/p\u003e\n\u003cp\u003eFounded in 2008 by Varuzhan Mouradian and his family, Van Ardi was born from a return to Armenian roots and a clear ambition: to help revive the country’s wine culture on the international stage. Based in Sasunik, in Aragatsotn, the estate’s vineyards sit at around 1,050 metres above sea level on south-southeast-facing slopes and rocky volcanic soils exceptionally rich in minerals. The dry, windy climate, with warm days and cool nights, encourages slow ripening and naturally vibrant freshness. Van Ardi follows certified-organic viticulture and a minimal-intervention approach, placing Armenia’s indigenous varieties — Areni, Haghtanak, Kakhet, Voskehat and Kangun — at the heart of its wines and allowing the character of the terroir to come through.\u003c\/p\u003e","brand":"Armvino","offers":[{"title":"Default Title","offer_id":54637385023827,"sku":"0161","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Van_Ardi_Kangun.png?v=1788448004"},{"product_id":"zulal-areni-2022","title":"Zulal Areni 2022","description":"\u003ch4\u003eAn elegant, vibrant Areni where cherry, spice and freshness reveal Armenia with remarkable finesse.\u003c\/h4\u003e\n\u003cp\u003eMade entirely from Areni Noir, the emblematic grape of Vayots Dzor, this red favors freshness and finesse over sheer power. The nose reveals red cherry, plum and dark-fruit aromas layered with spice and subtle pepper. On the palate, the wine is balanced and supple, supported by bright acidity and fine tannins that carry into a clean, persistent finish. The high-altitude vineyards and volcanic soils contribute to the characteristic tension and aromatic definition of Armenian Areni.\u003c\/p\u003e\n\u003cp\u003eFounded in 2017 by Aimee Keushguerian, Zulal — meaning “pure” in Armenian — was created with a clear purpose: to reveal the character of Armenia’s indigenous grape varieties without masking them behind international styles. The winery works particularly with vineyards in the Arpa Valley of Vayots Dzor, where high elevations, volcanic and limestone soils, and dramatic temperature variations create ideal conditions for wines marked by freshness, precision and distinctive character. Zulal also explores lesser-known Armenian varieties, contributing to the rediscovery of one of the world’s oldest wine cultures.\u003c\/p\u003e","brand":"Armvino","offers":[{"title":"Default Title","offer_id":54637385056595,"sku":"0015","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Zulal_Areni.png?v=1788448004"},{"product_id":"zulal-voskehat-2024","title":"Zulal Voskehat 2024","description":"\u003ch4\u003eA luminous Armenian white, shaped by orchard fruit, wild flowers and a long, finely mineral finish.\u003c\/h4\u003e\n\u003cp\u003eVoskehat, one of Armenia’s leading indigenous white grapes, finds an expression here that is both aromatic and structured. The wine shows a pale golden hue, with aromas of ripe apple, pear, stone fruit and white flowers, complemented by subtle herbal notes. The palate combines generous texture with fresh, precise acidity before finishing with a persistent mineral character. The high-altitude vineyards of Vayots Dzor, shaped by volcanic and limestone soils, provide the wine with tension and definition.\u003c\/p\u003e\n\u003cp\u003eFounded in 2017 by Aimee Keushguerian, Zulal — meaning “pure” in Armenian — was created with a clear purpose: to reveal the character of Armenia’s indigenous grape varieties without masking them behind international styles. The winery works particularly with vineyards in the Arpa Valley of Vayots Dzor, where high elevations, volcanic and limestone soils, and dramatic temperature variations create ideal conditions for wines marked by freshness, precision and distinctive character. Zulal also explores lesser-known Armenian varieties, contributing to the rediscovery of one of the world’s oldest wine cultures.\u003c\/p\u003e","brand":"Armvino","offers":[{"title":"Default Title","offer_id":54637385089363,"sku":"0022","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Zulal_Voskehat.png?v=1788448004"},{"product_id":"zulal-garan-dmak-2022","title":"Zulal Garan Dmak 2022","description":"\u003ch4\u003eA nearly forgotten Armenian grape reveals a textured, floral white balanced by remarkable freshness and mineral tension.\u003c\/h4\u003e\n\u003cp\u003eGaran Dmak is one of Armenia’s rarest indigenous white varieties, and Zulal offers a particularly distinctive interpretation of it. Grown in the Armavir region on volcanic soils at around 1,050 meters, it produces a dry white that combines breadth with freshness. Green apple and wild flowers emerge on the nose, while the palate brings white cherry, citrus and a subtle caramel note from maturation. Bright acidity and a saline mineral character keep the wine energetic despite its fuller texture.\u003c\/p\u003e\n\u003cp\u003eFounded in 2017 by Aimee Keushguerian, Zulal — meaning “pure” in Armenian — was created with a clear purpose: to reveal the character of Armenia’s indigenous grape varieties without masking them behind international styles. The winery works particularly with vineyards in the Arpa Valley of Vayots Dzor, where high elevations, volcanic and limestone soils, and dramatic temperature variations create ideal conditions for wines marked by freshness, precision and distinctive character. Zulal also explores lesser-known Armenian varieties, contributing to the rediscovery of one of the world’s oldest wine cultures.\u003c\/p\u003e","brand":"Armvino","offers":[{"title":"Default Title","offer_id":54637385285971,"sku":"0336","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Zulal_Garan_Dmak.png?v=1788448003"},{"product_id":"tushpa-haghtanak-2022","title":"Tushpa Haghtanak 2022","description":"\u003ch4\u003eA deep Armenian red balancing dark fruit and freshness.\u003c\/h4\u003e\n\u003cp\u003eHaghtanak, meaning “victory” in Armenian, is one of the country’s distinctive indigenous red varieties. In the 2022 vintage, Tushpa presents it in a generous yet structured style. The wine undergoes spontaneous fermentation before spending seven months in Caucasian oak, adding depth, spice and texture while allowing the variety itself to remain at the centre of the wine.\u003c\/p\u003e\n\u003cp\u003eThe wine shows a deep violet-red colour, with aromas of black cherry, blackcurrant and ripe dark berries, layered with vanilla and gentle spice from the oak. The palate is full-bodied and fleshy, with integrated freshness and fine-grained tannins providing structure. The finish is persistent, returning to dark fruit with a subtle combination of oak and spice.\u003c\/p\u003e\n\u003cp\u003eFounded in 1992 by Mihran Manasserian, Tushpa Wine Cellar is a family-run winery based in Taperakan in Armenia’s Ararat Valley. Its vineyards sit at around 800 metres above sea level, benefiting from a pronounced continental climate and clay-rich, sedimentary soils. Tushpa places a strong emphasis on Armenian grape varieties and a low-intervention approach designed to preserve the natural character of both fruit and terroir.\u003c\/p\u003e","brand":"Armvino","offers":[{"title":"Default Title","offer_id":54637385318739,"sku":"0051","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Tushpa_Rouge.png?v=1788448003"},{"product_id":"wineart-sutak-2023","title":"WineArt Sutak 2023","description":"\u003ch4\u003eAn Armenian natural red built around the depth of Karmrahyut and the freshness of Haghtanak.\u003c\/h4\u003e\n\u003cp\u003eMeaning “ruby” in Armenian, Sutak is a blend of Karmrahyut and Haghtanak, two indigenous varieties that give the wine a distinctly Armenian identity. The nose combines red and dark berries with wild flowers and a subtle peppery note. On the palate, it is soft and velvety, with gentle freshness and light tannins. A natural wine made without added sulphites, Sutak focuses on pure fruit expression and generous texture rather than sheer power.\u003c\/p\u003e\n\u003cp\u003eWineArt Winery, founded by winemaker Tigran Avagyan, is a small Armenian producer focused on natural wines and indigenous grape varieties. Its vineyards are located in Aragatsotn, where vineyard work and harvesting are carried out largely by hand. The winery relies on spontaneous fermentation, minimal intervention and no added sulphites, combining traditional Armenian practices with a precise, fruit-driven approach.\u003c\/p\u003e","brand":"Armvino","offers":[{"title":"Default Title","offer_id":54637385548115,"sku":"0116B","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/WineArt_Sutak.png?v=1788448003"},{"product_id":"domaine-de-bargylus-ja-b-al-2019","title":"Domaine de Bargylus Ja-b-al 2019","description":"\u003ch4\u003eA harmonious balance of structure and elegance: Very smooth, with lovely mellow, maturing flavours. Delicious!\u003c\/h4\u003e\n\u003cp\u003eElegant and mineral, Jabal de Bargylus is a blend of Cabernet Sauvignon (60%) and Syrah (40%), gently aged in oak barrels for 6 to 8 months. It is made with the same qualitative criteria as its \"older brother\" Bargylus Red. With a deep purple color, the wine is a bit shy at first on the nose, but after some rolling it reveals very elegant and balanced notes of blackcurrant and dried flowers tinged with spiciness. On the palate, this medium to full-bodied wine is again very balanced with mineral freshness, excellent acidity and well-integrated tannins with a long spicy spicy aftertaste.\u003c\/p\u003e\n\u003cp\u003eThe originality of this vineyard, whose vines grow at an altitude of 900 meters on a clay-limestone terroir marked by a temperate Mediterranean climate, lies even more in its history. Founded in 2002 by the Saadés, a Syrian-Lebanese family who also owns Château Marsyas in Lebanon, it has withstood the upheavals of the Syrian revolution of 2011-2012 and the bloody war that followed; despite the fact that the Saadés have never set foot in Syria again. Far too dangerous, given that to get to this region, it has long been required to cross a zone held by Daesh and its other islamist offshoots.\u003c\/p\u003e\n\u003cp\u003eInstead, owners Karim and Sandro Saadé manage everything remotely from Lebanon, where the two brothers live and work. Advised by French winemaker Stéphane Derenoncourt, they manage their team by phone, videoconference or WhatsApp. Before and during the harvest, grape samples are even driven by cab to Beirut for analysis. As a result, Bargylus has never missed a vintage.\u003c\/p\u003e\n\u003cp\u003eWhat can they rely on? Growing international recognition. Most of its production (around 45,000 bottles a year) is exported to Europe, especially France, where it can be found at highly sought-after tables such as at Spoon, Alain Ducasse's Parisian restaurant.\u003c\/p\u003e","brand":"Terres Millésimées","offers":[{"title":"Default Title","offer_id":54679567860051,"sku":"1133","price":27.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Bargylus_Ja-b-al.png?v=1788422553"},{"product_id":"chateau-marsyas-b-qa-blanc-2019","title":"Château Marsyas B-Qā White 2019","description":"\u003ch4\u003eA luminous, mineral white where ripe fruit meets incisive freshness and elegant depth.\u003c\/h4\u003e\n\u003cp\u003eThe B-Qā White reveals another side of the Bekaa Valley: a high-altitude vineyard capable of combining ripeness with tension. A blend of Sauvignon Blanc and Chardonnay from the estate’s younger vineyard plots, it opens with aromas of ripe pear, apple and citrus, followed by white flowers, apricot and a subtle touch of flint. On the palate, the fruit is generous yet precise, driven by bright acidity that keeps the wine remarkably fresh. As it opens in the glass, a more mineral and gently creamy dimension emerges, shaped by its barrel ageing, before extending into a long, saline and stony finish. A white with real character, it is equally at home with citrus-roasted fish, shellfish, herb-roasted poultry or vegetable dishes built around fresh spices.\u003c\/p\u003e\n\u003cp\u003eFounded in 2005 by the Saadé family, Château Marsyas lies in the southern Bekaa Valley, at the foot of Mount Barouk. At around 900 metres above sea level, the vineyards benefit from a high-altitude Mediterranean climate in which cool nights preserve freshness despite the intensity of the Lebanese sun. Limestone soils, combined with precise and sustainable viticulture developed with the guidance of Stéphane Derenoncourt, produce wines that seek both finesse and concentration. B-Qā White comes from the estate’s younger vineyard plots, while sharing the same commitment to precision and terroir expression.\u003c\/p\u003e","brand":"Terres Millésimées","offers":[{"title":"Default Title","offer_id":54679608787283,"sku":"1327","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Marsyas_B-Qa_Blanc.png?v=1788422553"},{"product_id":"chateau-marsyas-b-qa-rouge-2020","title":"Château Marsyas B-Qā Red 2020","description":"\u003ch4\u003eA deep, generous blend shaped by dark fruit, spice and a remarkably polished tannic structure.\u003c\/h4\u003e\n\u003cp\u003eBorn in the highlands of the Bekaa Valley, the B-Qā Red captures the sun-drenched character of its terroir while retaining the freshness that gives the wine its balance. A blend of Cabernet Sauvignon, Syrah, Merlot and Petit Verdot, it opens with aromas of blackberry, black cherry and cassis, gradually revealing layers of black pepper, Mediterranean herbs, cocoa and leather. The palate is generous and velvety, carried by ripe, precise tannins and a subtle mineral tension. Barrel ageing adds depth without overwhelming the fruit, while the long, gently spicy finish leaves an impression of controlled power. Generous yet elegant, this is a red that naturally belongs alongside herb-crusted roast lamb, grilled ribeye or a slow-cooked meat dish with warm spices.\u003c\/p\u003e\n\u003cp\u003eFounded in 2005 by the Saadé family, Château Marsyas lies in the southern Bekaa Valley, at the foot of Mount Barouk. At around 900 metres above sea level, its vineyards are rooted in limestone soils marked by iron-rich elements, with bright days tempered by cool nights. Guided by Bordeaux consultant Stéphane Derenoncourt, the estate has developed a precise and sustainable approach to viticulture, with the ambition of allowing the character of this Lebanese terroir to speak clearly through the wines. The name Marsyas itself refers to the ancient name of the Bekaa Valley.\u003c\/p\u003e","brand":"Terres Millésimées","offers":[{"title":"Default Title","offer_id":54679608852819,"sku":"1891","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Marsyas_B-Qa_Rouge.png?v=1788422553"},{"product_id":"kavaklidere-cotes-d-avanos-narince-2021","title":"Kavaklıdere Côtes d’Avanos Narince 2021","description":"\u003ch4\u003eA characterful white in which Narince reveals the freshness and minerality of Cappadocia’s high plateaus.\u003c\/h4\u003e\n\u003cp\u003eBorn in the Côtes d’Avanos vineyards beside the Kızılırmak River, this expression of Narince draws its identity from a high-altitude terroir where volcanic and calcareous soils, combined with a continental climate, encourage both freshness and concentration. Fermented and aged on its lees in French oak, it combines nectarine, ripe pineapple and buttery notes with delicate smoky nuances. Broad, dense and remarkably silky, it retains a mineral tension that carries through the finish.\u003c\/p\u003e\n\u003cp\u003eFounded in Ankara in 1929 by Sevda and Cenap And, Kavaklıdere Şarapları was the first private-sector wine producer of the young Turkish Republic. Nearly a century later, the house continues its ambition to reveal the diversity of Anatolian wine through its own vineyards across the country. From Cappadocia to the Inner Aegean, from Ankara to Elazığ, this geographic reach allows Kavaklıdere to work with each variety in the environment best suited to expressing its identity. The house combines this approach with parcel-focused viticulture, modern facilities and a longstanding commitment to showcasing Turkey’s indigenous grape varieties.\u003c\/p\u003e","brand":"Terres Millésimées","offers":[{"title":"Default Title","offer_id":54679608885587,"sku":"3414","price":33.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Kavaklidere_Avanos.png?v=1788422553"},{"product_id":"kavaklidere-pendore-okuzgozu-2020","title":"Kavaklıdere Pendore Öküzgözü 2020","description":"\u003ch4\u003eA generous, velvety Öküzgözü in which Pendore’s terroir favours a supple, fruit-driven expression.\u003c\/h4\u003e\n\u003cp\u003eAt Pendore in the Inner Aegean, Öküzgözü takes on a more generous and velvety expression than in its native Elazığ. The vineyards, planted on volcanic, clay-loam, clay-sandy and calcareous soils, benefit from a milder climate that encourages fruit ripeness and a broad texture. Dark plum and ripe red fruit dominate the palate, accompanied by spice, dried fruit, vanilla and chocolate. French-oak ageing adds depth and complexity while preserving the brightness of the fruit. A fleshy and approachable interpretation of one of Anatolia’s great indigenous varieties.\u003c\/p\u003e\n\u003cp\u003eFounded in Ankara in 1929 by Sevda and Cenap And, Kavaklıdere Şarapları was the first private-sector wine producer of the young Turkish Republic. Nearly a century later, the house continues its ambition to reveal the diversity of Anatolian wine through its own vineyards across the country. From Cappadocia to the Inner Aegean, from Ankara to Elazığ, this geographic reach allows Kavaklıdere to work with each variety in the environment best suited to expressing its identity. The house combines this approach with parcel-focused viticulture, modern facilities and a longstanding commitment to showcasing Turkey’s indigenous grape varieties.\u003c\/p\u003e","brand":"Terres Millésimées","offers":[{"title":"Default Title","offer_id":54679608951123,"sku":"9407","price":32.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Kavaklidere_Pendore_Okuzgozu.png?v=1788422554"},{"product_id":"kavaklidere-prestige-bogazkere-2018","title":"Kavaklıdere Prestige Boğazkere 2018","description":"\u003ch4\u003eA deep, structured red revealing Boğazkere’s earthy power through an elegant interpretation.\u003c\/h4\u003e\n\u003cp\u003eFrom Boğazkere’s historic terroir in southeastern Anatolia, this red expresses the full personality of a variety renowned for its structure and firm tannins. Ripe red and dark fruit is joined by dried plum, bramble and sweet spice, while French-oak ageing brings tobacco, leather and earthy nuances. Dense and full-bodied, the palate is defined by bright acidity and a powerful yet balanced tannic framework that gives the wine depth and persistence.\u003c\/p\u003e\n\u003cp\u003eFounded in Ankara in 1929 by Sevda and Cenap And, Kavaklıdere Şarapları was the first private-sector wine producer of the young Turkish Republic. Nearly a century later, the house continues its ambition to reveal the diversity of Anatolian wine through its own vineyards across the country. From Cappadocia to the Inner Aegean, from Ankara to Elazığ, this geographic reach allows Kavaklıdere to work with each variety in the environment best suited to expressing its identity. The house combines this approach with parcel-focused viticulture, modern facilities and a longstanding commitment to showcasing Turkey’s indigenous grape varieties.\u003c\/p\u003e","brand":"Terres Millésimées","offers":[{"title":"Default Title","offer_id":54679609114963,"sku":"8487","price":30.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Kavaklidere_Prestige_Bogazkere.png?v=1788422553"},{"product_id":"kavaklidere-prestige-kalecik-karasi-2021","title":"Kavaklıdere Prestige Kalecik Karası 2021","description":"\u003ch4\u003eA refined, luminous red where red fruit, acidity and silky tannins create an expression of finesse.\u003c\/h4\u003e\n\u003cp\u003eAround Kalecik, near Ankara, Kalecik Karası finds one of its most celebrated terroirs. This cuvée reveals its most elegant side, combining strawberry, raspberry and cherry with ripe plum and delicate oak spice. On the palate, the texture is round and velvety, supported by vibrant acidity that gives the wine energy and length. French oak adds discreet depth without weighing down its fruit-driven character. A graceful, luminous red with an unmistakably gastronomic character.\u003c\/p\u003e\n\u003cp\u003eFounded in Ankara in 1929 by Sevda and Cenap And, Kavaklıdere Şarapları was the first private-sector wine producer of the young Turkish Republic. Nearly a century later, the house continues its ambition to reveal the diversity of Anatolian wine through its own vineyards across the country. From Cappadocia to the Inner Aegean, from Ankara to Elazığ, this geographic reach allows Kavaklıdere to work with each variety in the environment best suited to expressing its identity. The house combines this approach with parcel-focused viticulture, modern facilities and a longstanding commitment to showcasing Turkey’s indigenous grape varieties.\u003c\/p\u003e","brand":"Terres Millésimées","offers":[{"title":"Default Title","offer_id":54679609147731,"sku":"5417","price":28.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Kavaklidere_Prestige_Kalecik_Karasi.png?v=1788422867"},{"product_id":"kavaklidere-prestige-okuzgozu-2019","title":"Kavaklıdere Prestige Öküzgözü 2019","description":"\u003ch4\u003eA deep, distinctive Öküzgözü whose Elazığ terroir brings freshness, structure and length.\u003c\/h4\u003e\n\u003cp\u003eIn its native terroir of Elazığ, Öküzgözü reveals a deeper and more structured side than its Pendore counterpart. The Aydıncık vineyards, planted at high altitude on clay-loam soils mixed with gravel, benefit from a continental climate that preserves acidity while concentrating the fruit. Dark plum, cherry and dried red fruit are accompanied by leather, tobacco, spice and earthy notes. French-oak ageing polishes the texture and extends the finish. Fresher, deeper and more persistent than the Pendore, it expresses a more distinctive and structured side of the variety.\u003c\/p\u003e\n\u003cp\u003eFounded in Ankara in 1929 by Sevda and Cenap And, Kavaklıdere Şarapları was the first private-sector wine producer of the young Turkish Republic. Nearly a century later, the house continues its ambition to reveal the diversity of Anatolian wine through its own vineyards across the country. From Cappadocia to the Inner Aegean, from Ankara to Elazığ, this geographic reach allows Kavaklıdere to work with each variety in the environment best suited to expressing its identity. The house combines this approach with parcel-focused viticulture, modern facilities and a longstanding commitment to showcasing Turkey’s indigenous grape varieties.\u003c\/p\u003e","brand":"Terres Millésimées","offers":[{"title":"Default Title","offer_id":54679609278803,"sku":"1494","price":30.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Kavaklidere_Prestige_Okuzgozu.png?v=1788422553"},{"product_id":"gaia-notios-rouge-2025","title":"Gaia Nōtios Red 2025","description":"\u003ch4\u003eGaia Notios Red was created to highlight the potential of indigenous Greek grape varieties. It is a surprisingly vibrant and spicy young wine.\u003c\/h4\u003e\n\u003cp\u003eA blend of Greek Agiorgitiko (85% - often compared to French Merlot) and Syrah (15%), this wine is produced from exceptionally ripe grapes grown in a low-yield, non-irrigated vineyard in the hills surrounding the Néméa wine region. In this blend, Agiorgitiko lends its intense fruit aroma and soft tannins, while Syrah, perfectly adapted to the region's climate, provides its rich, spicy character. The wine is deep and rich, yet refined, with notes of juicy plum, black cherry, liquorice, caramel and then evolves into menthol, chocolate and spice flavors.\u003c\/p\u003e\n\u003cp\u003eGaia Wines is the result of a collaboration between Leon Karatsalos, an agricultural engineer, and Yiannis Paraskevopoulos, one of Greece's leading wine figures. In 1994, they began producing their first wine on the island of Santorini in the Cyclades. In 1996, they took possession of an estate in the Koutsi region of Nemea in the Peloponnese. The concept was simple but bold: explore the limits of grape varieties in the two chosen regions and, with this expertise, produce exquisite wines. And the gamble paid off!\u003c\/p\u003e","brand":"Valade \u0026 Transandine","offers":[{"title":"Default Title","offer_id":54917009080659,"sku":"0405B-25","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Gaia_Notios_Red.png?v=1789578219"},{"product_id":"tomic-plavac-2022","title":"Tomić Plavac 2022","description":"\u003ch4\u003eA single-varietal Plavac Mali (\"little blue\" in Croatian) in reference to the environment in which it is grown.\u003c\/h4\u003e\n\u003cp\u003ePlavac Mali is the main red grape variety grown along Croatia's Dalmatian coast. The island of Hvar is traditionally considered its best terroir. Vineyards share the space with olive groves, pine forests and lavender fields on higher grounds. Further down, you'll find turquoise water creeks. Sunshine is almost endless! Rain is rare, and vines do extremely well in such conditions.\u003c\/p\u003e\n\u003cp\u003eTomić Plavac boasts intense fruits such as cherry and plum, with hints of Mediterranean herbs. 12 months' ageing in partly new barrels brings subtle notes of wood, spice, leather and tobacco. The wine's style is all about balance, structure and length on the palate.\u003c\/p\u003e\n\u003cp\u003eAndro Tomić was born on the island of Hvar. After studying oenology, he decided to return to his native island and set up his own winery some thirty years ago. There, he grows indigenous grape varieties, while keeping an eye on international viticulture and markets. The Tomić estate, also known as Bastijana, is located in Jelsa, a small coastal town with a long winemaking tradition. With a production of 150,000 bottles a year, the Tomić family is one of only eight families on the island of Hvar to continue this tradition. Once covering more than 5,000 hectares, viticulture on the island has dwindled over the years to just 300 hectares today. This viticulture, practiced on stony colluvial soils on mountain slopes, often offers low yields.\u003c\/p\u003e","brand":"Valade \u0026 Transandine","offers":[{"title":"Default Title","offer_id":54917029593427,"sku":"4252-22","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Tomic_Plavac.png?v=1789578222"},{"product_id":"zorah-karasi-2022","title":"Zorah Karasi 2022","description":"\u003ch4\u003eA benchmark expression of high-altitude Areni\u003c\/h4\u003e\n\u003cp\u003eMade entirely from Areni Noir, Karasi captures the character of Vayots Dzor with remarkable precision. The ungrafted vines grow at around 1,400 metres, in poor, sandy limestone-rich soils.\u003c\/p\u003e\n\u003cp\u003eAfter fermentation with native yeasts in concrete vats, the wine spends around 12 months ageing in traditional Armenian karas, followed by six months in bottle. Dark and red fruit combine with wild herbs, spice and a subtle smoky note. The palate is deep and textured, balanced by fresh acidity and fine, structured tannins.\u003c\/p\u003e\n\u003cp\u003eFounded by Zorik Gharibian, Zorah is based in Rind, in Vayots Dzor, one of Armenia’s great high-altitude wine regions. The estate focuses on indigenous grape varieties, with vineyards planted at around 1,400 metres above sea level.\u003c\/p\u003e\n\u003cp\u003ePoor, stony limestone-rich soils, wide diurnal temperature shifts and ungrafted vines give the wines their distinctive freshness and structure. In the cellar, Zorah combines concrete vats with karas, traditional Armenian clay amphorae, bringing together ancient winemaking heritage and contemporary precision.\u003c\/p\u003e","brand":"Valade \u0026 Transandine","offers":[{"title":"Default Title","offer_id":54917043061075,"sku":"0013","price":37.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Zorah_Karasi.png?v=1789578222"},{"product_id":"zorah-voski-2023","title":"Zorah Voski 2023","description":"\u003ch4\u003eThe freshness of Armenia’s high-altitude white grapes\u003c\/h4\u003e\n\u003cp\u003eVoski combines equal parts Voskehat and Garan Dmak, two of Armenia’s distinctive indigenous white varieties. The 30–40-year-old ungrafted vines grow at 1,400 metres, in poor, sandy limestone-rich soils.\u003c\/p\u003e\n\u003cp\u003eFermented with native yeasts in raw-concrete vats, the wine is aged there for 11 months before spending a further six months in bottle. Floral and fruity on the nose, with pear, peach and citrus notes, it is generous and textured on the palate, lifted by fresh acidity and a subtle mineral character.\u003c\/p\u003e\n\u003cp\u003eFounded by Zorik Gharibian, Zorah is based in Rind, in Vayots Dzor, one of Armenia’s great high-altitude wine regions. The estate focuses on indigenous grape varieties, with vineyards planted at around 1,400 metres above sea level.\u003c\/p\u003e\n\u003cp\u003ePoor, stony limestone-rich soils, wide diurnal temperature shifts and ungrafted vines give the wines their distinctive freshness and structure. In the cellar, Zorah combines concrete vats with karas, traditional Armenian clay amphorae, bringing together ancient winemaking heritage and contemporary precision.\u003c\/p\u003e","brand":"Valade \u0026 Transandine","offers":[{"title":"Default Title","offer_id":54917043093843,"sku":"0044","price":40.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Zorah_Voski.png?v=1789578223"},{"product_id":"lourens-family-wines-skuinskap-steen-2023","title":"Lourens Family Wines Skuinskap Steen 2023","description":"\u003ch4\u003eAn Old-Vine Chenin Balancing Depth, Tension and High-Altitude Freshness\u003c\/h4\u003e\n\u003cp\u003eFrom a single vineyard planted in 1977 in Piekenierskloof, Skuinskap Steen captures the depth and tension of high-altitude Chenin Blanc. Stone fruit and citrus mingle with beeswax, fennel, herbs and crushed-stone notes. Dense and textured on the palate, it retains remarkable freshness, with precise structure and a long, dry, saline finish. Native fermentation is followed by ten months on fine lees in old 500-litre French oak tonneaux.\u003c\/p\u003e\n\u003cp\u003eBased in Paarl in South Africa’s Western Cape, Lourens Family Wines is the project of Franco Lourens, founded in 2016. After working in South Africa and abroad, including Australia, California and Roussillon, Franco spent five years working alongside Chris Alheit before returning to Paarl in 2021.\u003c\/p\u003e\n\u003cp\u003eHis wines focus on expressing the character of their sites and grape varieties through a deliberately low-intervention approach in the cellar. Fermentations rely on native yeasts, with no added yeast, acid, enzymes or fining agents. Maturation takes place in older neutral oak, allowing the wines to retain their individuality, freshness and sense of place.\u003c\/p\u003e","brand":"Valade \u0026 Transandine","offers":[{"title":"Default Title","offer_id":54917044699475,"sku":"3857","price":49.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Lourens_Family_Wines_Skuinskap_Steen.png?v=1789578220"},{"product_id":"lourens-family-wines-howard-john-2023","title":"Lourens Family Wines Howard John 2023","description":"\u003ch4\u003eA Vibrant Blend of Freshness, Fruit and Swartland Character\u003c\/h4\u003e\n\u003cp\u003eNamed after Franco Lourens’ father, Howard John blends Grenache Noir, Cinsault and Syrah from dry-farmed Swartland vineyards. Red and black berries mingle with fennel, fynbos, pepper and black olive on the nose. Concentrated yet fresh, the palate is driven by lively acidity, fine tannins and a dry, saline finish marked by spice and savoury notes. A restrained winemaking approach and ten months in old oak preserve its energy and lift.\u003c\/p\u003e\n\u003cp\u003eBased in Paarl in South Africa’s Western Cape, Lourens Family Wines is the project of Franco Lourens, founded in 2016. After working in South Africa and abroad, including Australia, California and Roussillon, Franco spent five years working alongside Chris Alheit before returning to Paarl in 2021.\u003c\/p\u003e\n\u003cp\u003eHis wines focus on expressing the character of their sites and grape varieties through a deliberately low-intervention approach in the cellar. Fermentations rely on native yeasts, with no added yeast, acid, enzymes or fining agents. Maturation takes place in older neutral oak, allowing the wines to retain their individuality, freshness and sense of place.\u003c\/p\u003e","brand":"Valade \u0026 Transandine","offers":[{"title":"Default Title","offer_id":54917044732243,"sku":"5958","price":33.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Lourens_Family_Wines_Howard_John.png?v=1789578216"},{"product_id":"lourens-family-wines-lua-ilse-2023","title":"Lourens Family Wines Lua Ilse 2023","description":"\u003ch4\u003eA Bright Grenache Shaped by the Heights of Piekenierskloof\u003c\/h4\u003e\n\u003cp\u003eFrom a single parcel of old, dry-farmed Grenache Noir vines in Piekenierskloof, Lua Ilse combines brightness with remarkable freshness. Red berries, pomegranate and rose mingle with herbal and spicy notes, while the palate is precise, energetic and finely tannic, finishing dry and subtly mineral. Fermented with native yeasts and 25% whole clusters, the wine spends ten months in old 500-litre French oak tonneaux.\u003c\/p\u003e\n\u003cp\u003eBased in Paarl in South Africa’s Western Cape, Lourens Family Wines is the project of Franco Lourens, founded in 2016. After working in South Africa and abroad, including Australia, California and Roussillon, Franco spent five years working alongside Chris Alheit before returning to Paarl in 2021.\u003c\/p\u003e\n\u003cp\u003eHis wines focus on expressing the character of their sites and grape varieties through a deliberately low-intervention approach in the cellar. Fermentations rely on native yeasts, with no added yeast, acid, enzymes or fining agents. Maturation takes place in older neutral oak, allowing the wines to retain their individuality, freshness and sense of place.\u003c\/p\u003e","brand":"Valade \u0026 Transandine","offers":[{"title":"Default Title","offer_id":54917044765011,"sku":"3190","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Lourens_Family_Wines_Lua_Ilse.png?v=1789578217"},{"product_id":"kabola-malvazija-istarska-2025","title":"Kabola Malvazija Istarska 2025","description":"\u003ch4\u003eA bright, mineral expression of Istria, where freshness and varietal character take centre stage.\u003c\/h4\u003e\n\u003cp\u003eMade from Malvazija Istarska, Istria’s signature white grape, this vintage offers a fresh, straightforward expression of the variety. The grapes come from Kabola’s organically farmed vineyards in northwestern Istria, planted on clay and marl soils. Vinification is designed to preserve the wine’s freshness and primary fruit, with temperature-controlled fermentation in stainless steel followed by several months of ageing in stainless steel.\u003c\/p\u003e\n\u003cp\u003eThe nose combines acacia blossom, fresh apple and citrus, with notes of lime zest and a subtle hint of mint. Dry, supple and lively on the palate, it balances bright acidity with a fine mineral texture and medium body. The finish is clean and gently saline, with enough persistence to give the wine more substance than its fresh style initially suggests.\u003c\/p\u003e\n\u003cp\u003eBased in Kanedolo, near Momjan in northwestern Istria, Kabola is the work of the Markežić family, whose winemaking history dates back to 1891. The modern estate was established by Marino Markežić in the early 2000s and now covers around 20 hectares of vineyards at roughly 275 metres above sea level, on the slopes around Štancija and Kanedolo. The soils are predominantly clay and marl, giving the wines a distinctly mineral character and a strong sense of place.\u003c\/p\u003e\n\u003cp\u003eKabola has farmed organically since 2009 and was among the pioneers of certified organic viticulture in Istria. The estate is also known for its work with indigenous varieties, particularly Malvazija Istarska and Teran, and for pioneering the use of buried Georgian amphorae for some of its wines.\u003c\/p\u003e","brand":"Valade \u0026 Transandine","offers":[{"title":"Default Title","offer_id":54917044797779,"sku":"3327","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Kabola_Malvazija.png?v=1789578219"},{"product_id":"kabola-unica-malvazija-istarska-2020","title":"Kabola Unica Malvazija Istarska 2020","description":"\u003ch4\u003eA deeper, more textured side of Malvazija, shaped by old vines, skin contact and time in large oak.\u003c\/h4\u003e\n\u003cp\u003eUnica comes from Kabola’s oldest Malvazija vines at Štancija, planted around 35 to 40 years ago. The grapes undergo an unusual vinification: whole bunches remain on their skins for around a week before pressing, giving the wine a subtle phenolic dimension that places it somewhere between a traditional white and an orange wine. It is then aged for approximately one year in large 4,000-litre oak foudres.\u003c\/p\u003e\n\u003cp\u003eThe result is considerably broader and more complex than Kabola’s classic Malvazija. Ripe pear, quince and baked apple are joined by dried herbs and almond, with restrained vanilla and caramel notes from the extended maturation. The palate is full and rounded, yet retains freshness, mineral tension and a gentle phenolic grip. Its long, saline finish brings back flavours of butter and bitter almond.\u003c\/p\u003e\n\u003cp\u003eBased in Kanedolo, near Momjan in northwestern Istria, Kabola is the work of the Markežić family, whose winemaking history dates back to 1891. The modern estate was established by Marino Markežić in the early 2000s and now covers around 20 hectares of vineyards at roughly 275 metres above sea level, on the slopes around Štancija and Kanedolo. The soils are predominantly clay and marl, giving the wines a distinctly mineral character and a strong sense of place.\u003c\/p\u003e\n\u003cp\u003eKabola has farmed organically since 2009 and was among the pioneers of certified organic viticulture in Istria. The estate is also known for its work with indigenous varieties, particularly Malvazija Istarska and Teran, and for pioneering the use of buried Georgian amphorae for some of its wines.\u003c\/p\u003e","brand":"Valade \u0026 Transandine","offers":[{"title":"Default Title","offer_id":54917044830547,"sku":"3433","price":33.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Kabola_Unica.png?v=1789578211"},{"product_id":"artisans-vignerons-de-naoussa-skyphos-xinomavro-2022","title":"Artisans Vignerons de Naoussa Skyphos Xinomavro 2022","description":"\u003ch4\u003eA fresh, expressive Xinomavro where red fruit meets aromatic herbs and finely defined tannins.\u003c\/h4\u003e\n\u003cp\u003eSkyphos offers a particularly approachable expression of Xinomavro, made from certified-organic vineyards scattered across Naoussa and other wine-growing areas of Macedonia. The nose combines fresh red and black fruit with herbal notes, thyme and olive, alongside subtle earthy and smoky nuances.\u003c\/p\u003e\n\u003cp\u003eOn the palate, lively acidity meets supple fruit and rounded, well-integrated tannins. The fruit remains at the forefront, while the grape’s characteristic savoury and herbal character adds depth. The finish is long, fresh and gently spicy.\u003c\/p\u003e\n\u003cp\u003eThe grapes undergo around 18 days of maceration and fermentation with indigenous yeasts. The wine then spends four months in 500-litre used oak barrels, providing structure and texture while allowing the character of the Xinomavro to remain clearly in focus.\u003c\/p\u003e\n\u003cp\u003eArtisans Vignerons de Naoussa is a collective of growers united by a shared commitment to one of Northern Greece’s defining grape varieties: Xinomavro. In the hills around Naoussa, they work certified-organic vineyards with a hands-off approach that places the focus on healthy soils, careful farming and the natural character of the fruit.\u003c\/p\u003e","brand":"Valade \u0026 Transandine","offers":[{"title":"Default Title","offer_id":54917044863315,"sku":"4058","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Artisans_Vignerons_de_Naoussa_-_Skyphos_Xinomavro.png?v=1789666442"},{"product_id":"artisans-vignerons-de-naoussa-xinomavro-naoussa-2022","title":"Artisans Vignerons de Naoussa Xinomavro Naoussa 2022","description":"\u003ch4\u003eA deeper expression of Xinomavro, balancing cherry, dried tomato, black tea and fine, persistent tannins.\u003c\/h4\u003e\n\u003cp\u003eThis cuvée speaks more directly to the identity of Naoussa and to the classic character of Xinomavro. The certified-organic vines average around 30 years of age and are planted on the hillsides of the region. The nose brings together ripe cherry, dried tomato and olive with layers of sage, dried herbs and red fruit.\u003c\/p\u003e\n\u003cp\u003eThe palate is more structured and complex than Skyphos. Bright acidity provides a clear line of tension, while the tannins are substantial yet precise, giving the wine depth without harshness. With air, notes of black tea, oregano, cherry stone and a subtle balsamic nuance emerge. The finish is long, fresh and savoury.\u003c\/p\u003e\n\u003cp\u003eThe grapes undergo around 25 days of maceration and fermentation with indigenous yeasts. The wine is then aged for twelve months in 500-litre used oak barrels. The longer ageing brings greater depth and complexity while preserving the freshness and distinctive aromatic character of Xinomavro.\u003c\/p\u003e\n\u003cp\u003eArtisans Vignerons de Naoussa is a collective of growers united by a shared commitment to one of Northern Greece’s defining grape varieties: Xinomavro. In the hills around Naoussa, they work certified-organic vineyards with a hands-off approach that places the focus on healthy soils, careful farming and the natural character of the fruit.\u003c\/p\u003e","brand":"Valade \u0026 Transandine","offers":[{"title":"Default Title","offer_id":54917044896083,"sku":"4164","price":26.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Artisans_Vignerons_de_Naoussa_-_Xinomavro_Naoussa.png?v=1789666421"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/collections\/square-glasses_v2.png?v=1758017268","url":"https:\/\/www.altcellars.lu\/en\/collections\/new-arrivals.oembed?page=3","provider":"ALTCELLARS","version":"1.0","type":"link"}