{"title":"Red Wines","description":"\u003cdiv style=\"text-align: center;\"\u003eLooking for tannins? Robust, full-bodied, spicy, rich, refined, light, with floral or fruity aromas, discover all our red wines.\u003c\/div\u003e","products":[{"product_id":"chateau-saint-thomas-les-emirs-2016","title":"Château Saint Thomas Les Émirs 2016","description":"\u003ch4\u003eWith an unusual blend of Cabernet Sauvignon (85%), Syrah (10%) and Grenache (5%), Les Emirs carries us under the warm Lebanese sun.\u003c\/h4\u003e\n\u003cp\u003eThe deep, dense ruby-red color and aromas of candied cherry, black fruit and cocoa are inspiring. The nose is fine and complex, with vanilla and a touch of spice and liquorice. On the palate, the wine is dry and crisp, with prominent but very fine tannins. Well-balanced and surprisingly persistent. Whether with a royal couscous, a lasagna bolognaise or simply a hamburger, Les Émirs will surprise and delight you.\u003c\/p\u003e\n\u003cp\u003eThis success owes much to the Toumas, originally a family of distillers well known in Lebanon: in 1888, grandfather Elias Touma founded a distillery producing arak - the local Levantine anisette similar to Greek ouzo - which is now renowned throughout the Middle East. His son, then his grandchildren, broadened their horizons by taking an interest in wine and planting vines on the land they own around the historic distillery. Château Saint-Thomas is located in West Bekaa, where the great Lebanese vineyards are concentrated. Their first vintage dates back to 1998. Since then, they have expanded their range to include a dozen wines, blends as well as single varietals, which are exported mostly to Europe and the United States.\u003c\/p\u003e","brand":"Prime Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":46551927325011,"sku":"0275","price":21.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/LesEmirs.png?v=1691421917"},{"product_id":"chateau-musar-rouge-2017","title":"Château Musar Red 2017","description":"\u003ch4\u003eChâteau Musar Red reveals an ample structure and, above all, a great deal of freshness, depth and natural class.\u003c\/h4\u003e\n\u003cp\u003eA blend of Cabernet Sauvignon (35%), Cinsault (35%) and Carignan (30%), the color is a brilliant ruby, and the nose reveals aromas of red cherries, blackberries and plums, with a hint of tea tree and liquorice. Tannins are smooth and well-integrated. This wine has good acidity, depth of fruit and a long finish. Kept well, it will age admirably for decades but can already deliver the full flavors of its youth.\u003c\/p\u003e\n\u003cp\u003eThe Château Musar vineyards are located at the southern tip of Lebanon's Bekaa Valley. They extend over the villages of Aana and Kefraya on alternating gravel and limestone soils. This diversity of soils and exposures, linked to the valley's relief, produces distinct wines and highly complex blends. Château Musar wines are produced using a non-interventionist approach, and the vineyard was the first in Lebanon to be grown organically in 2006.\u003c\/p\u003e\n\u003cp\u003eIn 1930, at just 20 years of age, Gaston Hochar founded Château Musar, inspired by the 6,000-year-old Lebanese winemaking tradition and his travels to Bordeaux. His \"noble wines\" impressed the senior officers of the French army in the 1920s. Ronald Barton of Bordeaux-based Château Langoa-Barton, stationed in Lebanon during the Second World War, became friends with Gaston Hochar; this relationship further strengthened the ties between Château Musar and Bordeaux that continue to this day. Serge Hochar, his son, began producing wines in the late 1950s. His brother Ronald joined him in the early 1960s. Today, 85% of production is exported. They produce 700,000 bottles a year. Château Musar remains the benchmark for wineries in Lebanon and the Bekaa Valley. The longevity and finesse of its wines impress wine lovers the world over.\u003c\/p\u003e","brand":"Pardela Wines","offers":[{"title":"Default Title","offer_id":46892273238355,"sku":"1708","price":58.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/MusarRouge.png?v=1691422079"},{"product_id":"domaine-wardy-chateau-les-cedres-rouge-2014","title":"Domaine Wardy Château Les Cèdres 2014","description":"\u003ch4\u003eBoth fleshy and balanced, this Château Les Cèdres 2014 from Domaine Wardy is typical of the great wines of Lebanon.\u003c\/h4\u003e\n\u003cp\u003eA powerful wine! This 2014 vintage is just reaching full potential here, with tannins that are still firm but elegant. The balance between density and freshness is highly skillful. On the palate, elegant notes of red berries and black cherries are still very present, while hints of chocolate and spice add to the delicious, long, minty finish.\u003c\/p\u003e\n\u003cp\u003eThis balance has always been the trademark of Domaine Wardy, located in the Zahleh area at the heart of the Bekaa Valley. The estate was founded in 1893 by two local families, the Ghantous and the Abou Raad. Initially, both focused on the production of arak, an anisette made by distilling grapes to which anise is added, and which is somehow similar to Greek ouzo. But the Wardy family, another of the region's prominent families, acquired a stake in the company in the 1970s, and decided to diversify by offering wines as well. The first vintage was produced in 1997. The result: today, Domaine Wardy is probably best known for its wines, of which it produces some 300,000 bottles a year.\u003c\/p\u003e","brand":"Orienco","offers":[{"title":"Default Title","offer_id":46935344742739,"sku":"2528","price":28.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Wardy.png?v=1691422593"},{"product_id":"ixsir-el-rouge-2017","title":"Ixsir El Red 2017","description":"\u003ch4\u003eWith such fruity aromas, it's hard to resist this exceptional fine wine with well-balanced tannins.\u003c\/h4\u003e\n\u003cp\u003eGuaranteed pleasure! With its savory touch and unspeakable spicy notes, El (the Semitic word for God) cannot be missed. Its bouquet is intense and deep. We love its rich fruits on the palate, where flavors of ripe red fruits, cocoa and spices balance powerful, well-structured tannins, with plenty of oak.\u003c\/p\u003e\n\u003cp\u003eIxsir was launched in Lebanon in 2008 when a group of friends, including French-Lebanese tycoon Carlos Ghosn, invested in a winery that would shake up the local wine scene. Located in the Batroun region in the north of the country, the building has won several awards, including Green Good design in 2011. But it's the winemaking strategy that has won this challenger the hearts of the Lebanese and foreign publics alike (40% of its sales are abroad): the team has chosen vineyard plots from all over the country, so that its wines can express all the rich diversity and complexity of the Lebanese terroir.\u003c\/p\u003e\n\u003cp\u003eThe success of this El Red, a blend of Syrah, Cabernet Sauvignon and Merlot, uses this advantage to impress connoisseurs and amateurs alike, the most patient of whom will let it age in cellar or decant it for immediate pleasure.\u003c\/p\u003e","brand":"Sodimo","offers":[{"title":"Default Title","offer_id":46935359652179,"sku":"1605","price":58.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/ElRouge.png?v=1691422113"},{"product_id":"musar-jeune-rouge-2020","title":"Château Musar - Musar Jeune Red 2020","description":"\u003ch4\u003eThis Musar Jeune red is naturally crafted from low-yielding Cinsault, Syrah and Cabernet Sauvignon grapes.\u003c\/h4\u003e\n\u003cp\u003eCrafted by Musar's head winemaker, Tarek Sakr, in a more accessible style than the 'grand cru' Château Musar. Blended to be enjoyable from bottling to 10 years after. This jeune (young) release was left unoaked to allow the natural fruit characters in Cinsault (50% - the vines being over 40 years old!), Syrah (35%) and Cabernet Sauvignon (15%) grapes to the fore. Find blueberry, plum and blackcurrant on the nose, a medium bodied palate of juicy blackcurrant fruit, with lovely lifted spice and freshness on the finish. An impressive balancing act!\u003c\/p\u003e\n\u003cp\u003eChâteau Musar was the first producer in Lebanon to achieve organic certification for its vineyards. Remote and unspoilt, the Musar vineyards were 'organic' by default before the term was coined. Most are located in the Bekaa Valley, cradled between two mountain ranges running parallel to Lebanon's Mediterranean coastline. Vines have been cultivated here for at least 6,000 years. The Hochar family's philosophy of respect for the environment means that the 180 hectares of Musar vineyards are managed with minimal human interference and all the wines are made as naturally as possible. All the grapes are hand-harvested between August and October. In the winery, ambient yeasts do the work of fermentation. The bare minimum of sulphur is used and the Château Musar wines are neither fined nor filtered.\u003c\/p\u003e\n\u003cp\u003eMusar's youthful 'Jeune' wines are made from the fruit of low-yielding Bekaa Valley vines at around 1000 meters altitude, keeping the grapes temperature moderate at 25°C. Add to that 300 days of sunshine a year and the grapes are ripened to perfection.\u003c\/p\u003e","brand":"Pardela Wines","offers":[{"title":"Default Title","offer_id":47438391771475,"sku":"0002","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/MusarJeuneRouge.png?v=1704971673"},{"product_id":"tornatore-pietrarizzo-etna-rosso-2019","title":"Tornatore Pietrarizzo Etna Rosso 2019","description":"\u003ch4\u003eA wine with rich, ripe fruit, lively palate and a delightful, saline finish.\u003c\/h4\u003e\n\u003cp\u003eTornatore Pietrarizzo Etna Rosso (100% Nerello Mascalese - Etna Rosso DOC) comes from a cru, the \"Pietrarizzo\", considered by Sicilians to be one of the highest quality on the volcano. The terroir lies at an altitude of 650 meters and production is very limited.\u003c\/p\u003e\n\u003cp\u003eAfter being harvested by hand, the grapes are quickly transported to the winery, where they undergo a strict selection process. They are then destemmed, gently crushed and fermented at controlled temperatures. Lastly, the wine is aged in concrete vats and oak barrels for 12 months, followed by at least 3 months' aging in bottles. The result is a perfect combination of the aromatic fullness of the grapes and the complexity of oak ageing. Without a doubt, Tornatore Pietrarizzo Etna Rosso is a red wine that represents everything that is good in Sicily.\u003c\/p\u003e\n\u003cp\u003eElegant and smooth, Pietrarizzo Rosso opens with a seductive nose of wild berries, rose and violet. On the palate, notes of mountain strawberry, red cherry, dried herbs and spices mingle with those of wet stone before a long, silky finish.\u003c\/p\u003e\n\u003cp\u003eThe Tornatore family has been working the vineyards and terroir of Castiglione di Sicilia, on the northern slopes of the Etna volcano, since the 1930s. Today, the family owns 60 hectares, situated between 550 and 700m above sea level, making it one of the largest DOC Etna estates. The winery was built with low environmental impact and features state-of-the-art equipment. Renewable energy sources are used for its operation. The combination of soil, climate and the wisdom of the winemakers has made Etna's northern slopes ideal for the production of top-quality wines that are above all special and unique.\u003c\/p\u003e","brand":"Pardela Wines","offers":[{"title":"Default Title","offer_id":47438391935315,"sku":"0271","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Pietrarizzo_Rosso.png?v=1706257079"},{"product_id":"cantina-cellaro-usulea-nero-d-avola-2022","title":"Cantina Cellaro Usulea Nero d'Avola 2022","description":"\u003ch4\u003eThe philosophy of respect for the environment is reflected in this wine's logo, with its two wind turbines.\u003c\/h4\u003e\n\u003cp\u003eNero d'Avola is an Italian black grape variety. Its name comes from the town of Avola in southeastern Sicily. It is found almost exclusively in Sicily, where it is the most renowned grape variety. It has good acidity, which enables the best wines to age well, with strong character and a good bouquet of red fruits or violets. Its wines are sometimes likened to those of the Syrah variety.\u003c\/p\u003e\n\u003cp\u003eCantina Cellaro Nero d'Avola is ruby red with transparent purple tints. The nose has intense aromas of red fruit, balsamic and floral notes. The palate is warm, with good length and a slightly woody finish.\u003c\/p\u003e\n\u003cp\u003eCellaro, a land in Sicily where vines have found their paradise. The estate gives the impression of being far from everything. In Sicily, it's customary to make wines that reflect the terroir, with total respect for nature and the authenticity of the products. Even in its choice of energy sources, Cantina Cellaro is mindful of respect for nature, and has installed wind turbines on its highest hills to produce the energy needed for winemaking.\u003c\/p\u003e","brand":"Pardela Wines","offers":[{"title":"Default Title","offer_id":47438392033619,"sku":"0108","price":12.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Usulea_Nero_d_Avola.png?v=1737445240"},{"product_id":"planeta-cerasuolo-di-vittoria-2021","title":"Planeta Cerasuolo Di Vittoria 2021","description":"\u003ch4\u003eDistinctive and stylish, this very fruity wine unfolds a fresh texture on the palate.\u003c\/h4\u003e\n\u003cp\u003ePlaneta Cerasuolo di Vittoria is produced from Sicily's countryside around Dorilli, between the sea and the Iblean mountains, the area of Sicilian food par excellence. The name of the only Sicilian DOCG (Denominazione di Origine Controllata e Garantita) derives of \"cerasa\", cherry in Sicilian dialect. Produced from the indigenous varieties Nero d’Avola (60%) and Frappato (40%), it is a wine in the wake of an ancient tradition, but with a youthful manner like no other Sicilian red wine.\u003c\/p\u003e\n\u003cp\u003eCerasuolo is extraordinarily recognisable to the nose with a cornucopia of red and wild fruits; wood strawberries, mulberry and pomegranate. Next to the fruit, it is distinctive for its pleasant spicey almost oriental notes, of sandalwood, coriander and Sichuan pepper. In the mouth, the wine reflects the olfactory perceptions and happily discovers black pepper mixed with carob and sweet cherries. A lively palate with a full-bodied, rounded finish with notes of mulberry.\u003c\/p\u003e\n\u003cp\u003eThe heart of the Planeta winery is located in Sambuca di Sicilia, in the south-western corner of the island, and its origins date back to the 16th century. However, it wasn't until the mid-1980s that Diego Planeta embarked on his oenological adventure, succeeding in making Planeta one of the region's most dynamic vineyards and Sicily's leading wine producer. His ambition has always been to create the perfect alliance between grape variety and terroir. Today, Planeta has several estates scattered across the island's main winegrowing areas.\u003c\/p\u003e","brand":"Vins du Monde","offers":[{"title":"Default Title","offer_id":47456556450131,"sku":"9002","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/CerasuolodiVittoria_Planeta.png?v=1706115324"},{"product_id":"alfredo-arribas-portal-del-priorat-gotes-2020","title":"Alfredo Arribas - Portal del Priorat Gotes del Priorat 2020","description":"\u003ch4\u003eThe freshness of Priorato, produced in the high-altitude, windy areas of La Morera.\u003c\/h4\u003e\n\u003cp\u003eGotes del Priorat seduces us with its bouquet of balsams and a gentle note of liquorice. On tasting, it reveals a juicy, dynamic nature, where velvety tannins give way to a round of red fruits; cherries and wild blackberries intertwine in a concentrated embrace. The finish is complex. Proof that complexity is not incompatible with freshness: Gotes del Priorat is a noble wine, capable of seducing novices looking for immediate pleasure as well as the most demanding connoisseurs.\u003c\/p\u003e\n\u003cp\u003eA renowned Barcelona architect, Alfredo Arribas could not fail to fall in love with Priorat and its landscapes shaped by man and time, an impressive succession of terraces and high hillsides surrounded by the Montsant mountains. In 2001, he acquired the 40-hectare Clos del Portal estate in the south of the denomination, near the villages of El Lloar and Bellmunt. The 14-hectare vineyard of old Grenache vines is cultivated organically and biodynamically on rare llicorella soils. The new winery has been designed to blend in perfectly with the natural amphitheatre formed by the vineyards.\u003c\/p\u003e","brand":"Vins du Monde","offers":[{"title":"Default Title","offer_id":47456556745043,"sku":"9584","price":22.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Gotes_DelPriorat_2019.png?v=1706693638"},{"product_id":"sara-y-rene-barbier-sindicat-la-figuera-2021","title":"Sara y René Barbier Sindicat La Figuera 2021","description":"\u003ch4\u003eThe Montsant tradition bottled by René Barbier.\u003c\/h4\u003e\n\u003cp\u003eSindicat La Figuera was originally a small Catalan cooperative in the Montsant mountains, founded in 1932, producing brilliant, pure wines. In 1950, a great storm devastated the village and vineyards, emptying the area of its population. Although a few winegrowers replanted vines of Garnatxa, there were only 3 winegrowers left. René Barbier decided to join them to help with the vinification. La Figuera is known for the beauty and elegance of its 25 hectares of pure Grenache on limestone soils. The vines, aged between 30 and 80 years, are located at the western end of the mountain range, and are the highest in the D.O. Montsant (550m).\u003c\/p\u003e\n\u003cp\u003eSindicat La Figuera awakens the senses with its fruity character and liveliness. On the nose, this light, youthful red evokes a stroll through a spring garden, with aromas of cherries and wild strawberries mingled with delicate floral notes. On the palate, its deliciousness is matched by a soft texture and a rustic hint of its terroir of origin, leaving a mineral aftertaste that encourages further tasting. Perfect for those seeking an authentic taste experience in a relaxed atmosphere. A wine of great finesse and incredible value, recognized by the most eminent critics.\u003c\/p\u003e","brand":"Vins du Monde","offers":[{"title":"Default Title","offer_id":47456557007187,"sku":"1623","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Sindicat_ReneBarbier2018.png?v=1706602996"},{"product_id":"gaia-notios-rouge-2022","title":"Gaia Nōtios Red 2022","description":"\u003ch4\u003eGaia Notios Red was created to highlight the potential of indigenous Greek grape varieties. It is a surprisingly vibrant and spicy young wine.\u003c\/h4\u003e\n\u003cp\u003eA blend of Greek Agiorgitiko (85% - often compared to French Merlot) and Syrah (15%), this wine is produced from exceptionally ripe grapes grown in a low-yield, non-irrigated vineyard in the hills surrounding the Néméa wine region. In this blend, Agiorgitiko lends its intense fruit aroma and soft tannins, while Syrah, perfectly adapted to the region's climate, provides its rich, spicy character. The wine is deep and rich, yet refined, with notes of juicy plum, black cherry, liquorice, caramel and then evolves into menthol, chocolate and spice flavors.\u003c\/p\u003e\n\u003cp\u003eGaia Wines is the result of a collaboration between Leon Karatsalos, an agricultural engineer, and Yiannis Paraskevopoulos, one of Greece's leading wine figures. In 1994, they began producing their first wine on the island of Santorini in the Cyclades. In 1996, they took possession of an estate in the Koutsi region of Nemea in the Peloponnese. The concept was simple but bold: explore the limits of grape varieties in the two chosen regions and, with this expertise, produce exquisite wines. And the gamble paid off!\u003c\/p\u003e","brand":"Valade \u0026 Transandine","offers":[{"title":"Default Title","offer_id":47459082994003,"sku":"0405B","price":12.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/GaiaNotios_Red.png?v=1705400975"},{"product_id":"gaia-agiorgitiko-by-gaia-2022","title":"Gaia Agiorgitiko by Gaia 2022","description":"\u003ch4\u003eAgiorgitiko owes its name to a Byzantine church in Nemea dedicated to Saint George. It is also sometimes referred to as the \"Blood of Hercules\".\u003c\/h4\u003e\n\u003cp\u003eAgiorgitiko by Gaia is made from grapes (100% Agiorgitiko) from a 40-year-old plot in the semi-mountainous town of Koutsi in Nemea, at an altitude of 450 to 550 meters on a steep slope. This vineyard is strictly pruned to reduce the number of fertile buds. With its deep cherry-red color, this well-structured wine has intense aromas of ripe fruit (ripe black cherries, plums) as well as herbaceous spices and a subtly warm note of toast. The wine is perfectly matured (8 months in barrels, then 6 months in bottles). Fruity on the palate, tasty and full-bodied. Tannins are mature and very well integrated.\u003c\/p\u003e\n\u003cp\u003eGaia Wines is the result of a collaboration between Leon Karatsalos, an agricultural engineer, and Yiannis Paraskevopoulos, one of Greece's leading wine figures. In 1994, they began producing their first wine on the island of Santorini in the Cyclades. In 1996, they took possession of an estate in the Koutsi region of Nemea in the Peloponnese. The concept was simple but bold: explore the limits of grape varieties in the two chosen regions and, with this expertise, produce exquisite wines. And the gamble paid off!\u003c\/p\u003e","brand":"Valade \u0026 Transandine","offers":[{"title":"Default Title","offer_id":47459083092307,"sku":"0313","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/GaiaAgiorgitiko.png?v=1706693760"},{"product_id":"acustic-celler-rouge-2020","title":"Acústic Celler Red 2020","description":"\u003ch4\u003eNestled in a mountainous area of northeastern Spain, Montsant has long been in the shadow of its big brother, the neighboring Priorat wine region, known for its powerful red wines.\u003c\/h4\u003e\n\u003cp\u003eThanks to local winemakers like Albert Jané, the region is finally getting the recognition it deserves for its smooth, intensely aromatic red wines that offer excellent value for money. Acústic Red is a traditional blend of ancestral Carignan (70%) and Grenache (30%) grapes, carefully hand-picked from vines aged between 35 and 65 years. After vinification with indigenous yeasts, Albert ages the wine in French oak barrels for 10 months, with no filtration to preserve the wine's character. The result of his efforts is a deliciously sweet red wine, with seductive aromas of red berries, cherries, blackberries, blueberries and plums finishing with a touch of wood and chocolate. On the palate, velvety tannins, smooth texture and generous fruit flavors are well balanced by refreshing acidity.\u003c\/p\u003e\n\u003cp\u003eThe winery's philosophy is nicely phrased: \"To make pure, acoustic, natural wines, without artifice, that express the austerity of the vine and terroir without filters, as they are, with honesty, like acoustic music, austere but sincere and profound, that expresses all its sensations without electricity or technology\". Albert Jané, Acústic Celler's winemaker, works exclusively with indigenous grape varieties that best express the terroir. The wine must be a faithful image, a photograph of the history of the region from which it comes. To achieve this, it is necessary to respect the work of the elders, to favor high-altitude vineyards (up to 750 meters), to seek finesse and elegance, harmony and verticality in the wines, to work organically and to reduce yields to between 10 and 30 hl\/ha. The vineyards are located at altitudes between 250 and 750 meters, on poorly fertile soils composed of stones, sand and clay.\u003c\/p\u003e","brand":"Valade \u0026 Transandine","offers":[{"title":"Default Title","offer_id":47459083190611,"sku":"3002","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Acustic_Rouge.png?v=1706690683"},{"product_id":"tomic-plavac-2019","title":"Tomić Plavac 2019","description":"\u003ch4\u003eA single-varietal Plavac Mali (\"little blue\" in Croatian) in reference to the environment in which it is grown.\u003c\/h4\u003e\n\u003cp\u003ePlavac Mali is the main red grape variety grown along Croatia's Dalmatian coast. The island of Hvar is traditionally considered its best terroir. Vineyards share the space with olive groves, pine forests and lavender fields on higher grounds. Further down, you'll find turquoise water creeks. Sunshine is almost endless! Rain is rare, and vines do extremely well in such conditions.\u003c\/p\u003e\n\u003cp\u003eTomić Plavac boasts intense fruits such as cherry and plum, with hints of Mediterranean herbs. 12 months' ageing in partly new barrels brings subtle notes of wood, spice, leather and tobacco. The wine's style is all about balance, structure and length on the palate.\u003c\/p\u003e\n\u003cp\u003eAndro Tomić was born on the island of Hvar. After studying oenology, he decided to return to his native island and set up his own winery some thirty years ago. There, he grows indigenous grape varieties, while keeping an eye on international viticulture and markets. The Tomić estate, also known as Bastijana, is located in Jelsa, a small coastal town with a long winemaking tradition. With a production of 150,000 bottles a year, the Tomić family is one of only eight families on the island of Hvar to continue this tradition. Once covering more than 5,000 hectares, viticulture on the island has dwindled over the years to just 300 hectares today. This viticulture, practiced on stony colluvial soils on mountain slopes, often offers low yields.\u003c\/p\u003e","brand":"Valade \u0026 Transandine","offers":[{"title":"Default Title","offer_id":47617196818771,"sku":"4252","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/TomicPlavac2019.png?v=1708420498"},{"product_id":"chateau-kefraya-rouge-2019","title":"Château Kefraya Red 2019","description":"\u003ch4\u003eCombining power and elegance with silky tannins, Château Kefraya Red offers subtle notes of cherry, spice, leather and vanilla.\u003c\/h4\u003e\n\u003cp\u003e22 hectares of hand-harvested vines over 30 years old give birth to this wine of character. The best Syrah, Cabernet Sauvignon, Carignan and Mourvèdre grapes are aged for 18 to 24 months in oak barrels to produce a structured, elegant wine. The nose reveals notes of leather and cigar box at first, followed by aromas of ripe fruit, spices and blackcurrant. Silky and fine on the palate, the entry is powerful, fresh, with dominant aromas of red and black fruits, with good length and a remarkably delicate finish. Château Kefraya red expresses itself when young, but also when aged.\u003c\/p\u003e\n\u003cp\u003eThe story of Château Kefraya begins in 1946, when Michel de Bustros launched the construction of the winery on a tell, an artificial hill erected by the Romans centuries earlier to observe troop movements. The first vines were planted in 1951, and it was not until 1979, under difficult conditions in the midst of the Lebanese civil war (1975-1990), that Château Kefraya began to produce its own wine, with grapes grown in its own vineyard and vinified in its own cellar.\u003c\/p\u003e\n\u003cp\u003eSituated in West Bekaa, more than 1,000 meters above the Mediterranean, the vineyard covers almost 300 hectares of terraced slopes at the foot of Mount Barouk. The vines are mostly trellised and planted at 4,000 vines\/hectare on a variety of soils: Clay-limestone, clay-chalk as well as sandy and gravelly. They enjoy an exceptional sun exposure with no irrigation. Yields are limited to a low average of 35 hl\/ha. Cabernet Sauvignon, Syrah, Chardonnay, Viognier and other grape varieties are grown alongside indigenous varieties such as Obeidy, Merwah and Meksesse (white grapes). Château Kefraya has also revived ancient Lebanese red grape varieties such as Assouad Karech and Asmi Noir, following years of terroir research in collaboration with international institutes. Château Kefraya wines are certified organic and vegan since 2022.\u003c\/p\u003e","brand":"Sodimo","offers":[{"title":"Default Title","offer_id":49578533978451,"sku":"1196","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/ChateauKefrayaRouge.png?v=1704971941"},{"product_id":"chateau-marsyas-rouge-2016","title":"Château Marsyas Red 2016","description":"\u003ch4\u003eThis Marsyas Red 2016 combines strength and softness for a perfectly balanced, long-keeping wine.\u003c\/h4\u003e\n\u003cp\u003eChâteau Marsyas Red 2016 is a wine with a strong personality! On the nose, the Cabernet Sauvignon, at its peak maturity here, is intense; the Syrah delivers its fruitiest notes, the Cabernet Franc a hint of mellow spice and the Petit Verdot an unmistakable freshness. On the palate, sensations of black fruit, pepper and even liquorice give way to powerful, silky tannins. The whole is particularly alluring.\u003c\/p\u003e\n\u003cp\u003eA great success that justifies the involvement of Karim and Sandro Saadé, the owners of this Lebanese château, who are also present in Syria with the remarkable Domaine de Bargylus. In this adventure, the two brothers are advised by French winemaker Stéphane Derenoncourt, who took part in choosing the plots as well as the grape varieties, before supervising their vinification from the first vintage released in 2007.\u003c\/p\u003e\n\u003cp\u003eChâteau Marsyas spreads out over 55 hectares in the heart of the Bekaa (whose name it borrows from ancient Greek), an alluvial plateau at an altitude of 900 meters bordered by the mountains of Mount Lebanon and Anti-Lebanon. In these iron-rich soils, where limestone outcrops everywhere, the vines plunge deep into the soil in search of humidity, while benefiting from exceptional sunshine. The result is a wine of mastered strength, which we recommend as an accompaniment to red meats, or dishes such as braised beef cheeks or stews.\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"clearfix margin-top-5\"\u003e\u003cstrong class=\"accroche text-bold taille-sm\"\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"clearfix margin-top-5\" id=\"description_courte\"\u003e\n\u003cdiv class=\"rte align_justify\" id=\"description_courte_content\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Terres Millésimées","offers":[{"title":"Default Title","offer_id":49616528081235,"sku":"1440","price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Marsyas_Rouge_2016.png?v=1729183967"},{"product_id":"domaine-de-bargylus-rouge-2016","title":"Domaine de Bargylus Red 2016","description":"\u003ch4\u003eIn Syria, a country devastated by war, Bargylus is a small miracle of gourmet excellence.\u003c\/h4\u003e\n\u003cp\u003eGourmet... Exquisite... Perfectly smooth... Let's be honest, this Bargylus red 2016 is a magnificent hit on taste buds. A Syrian wine, produced to the east of the seaside city of Latakia, its nose is both fine and delicate. Its harmonious ensemble reveals aromas of mint, rhubarb and wild berries. It's unusual to describe a red wine as mineral. But this one has a rare palate: with your eyes closed, you can almost feel the earth's wet humus, with stony tastes. Sensual yet perfectly structured, the 2016 vintage also boasts silky tannins that blend with tobacco and white pepper flavors on the palate.\u003c\/p\u003e\n\u003cp\u003eThis small miracle is the work of the Saadé brothers and their advisor, Frenchman Stéphane Derenoncourt. These Lebanese-Syrians revived the country's winemaking past in 2003, by planting their first vines in this fertile land with a climate tempered by its proximity to the sea. It was a crazy gamble, and since then they've endured it all: war, the Islamic State on their doorstep, and even, more recently, the terrible earthquake that destroyed part of their infrastructure. But the two brothers have held firm, and each year offer us an exceptional wine that inevitably makes you go through the whole bottle.\u003c\/p\u003e","brand":"Terres Millésimées","offers":[{"title":"Default Title","offer_id":49616538992979,"sku":"0761","price":41.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Bargylus_Rouge_2016.png?v=1729184116"},{"product_id":"domaine-de-baccari-premiere-de-baccari-rouge-2016","title":"Domaine de Baccari Première de Baccari Red 2016","description":"\u003ch4\u003eAn elegant, refined and exclusive wine from the estate's oldest vines.\u003c\/h4\u003e\n\u003cp\u003ePremière de Baccari is a crimson-red wine, a blend of Cabernet Franc (70%) and Syrah (30%) from a limestone plateau and old vines. This wine is aged in 30 hectoliter tuns, amphoras and 500-liter barrels. It represents the estate's finest red wine, complex, textured, with aromas of black fruits, spices and peppermint, and a long, elegant finish that fully expresses its limestone terroir. Thanks to its rich, smooth tannins, Première de Baccari is a long-keeping wine.\u003c\/p\u003e\n\u003cp\u003eDomaine de Baccari (a shortening of the beautiful name of the Baccharis flower) is located in the Meknes region, the heart of Moroccan winegrowing since ancient times. The hilly terrain and natural beauty of the area invite serenity. The vineyard is nestled in the foothills of the Middle Atlas at an altitude of 650m. Conducted by Nahla Bahnini and her team, in collaboration with French oenologist Stéphane Derenoncourt, the vineyard is planted on fine red clay and soft limestone subsoil. The combination of this distinctive soil and a sunny but cool climate has given rise to a terroir conducive to the production of a wine with a strong identity. The vines flourish in a setting of olive and almond trees, favoring biodiversity. The vineyards are managed using integrated farming methods that respect the soil, the plants, the environment and people, with the aim of producing premium Moroccan wines that meet the highest international standards.\u003c\/p\u003e","brand":"Terres Millésimées","offers":[{"title":"Default Title","offer_id":49616662593875,"sku":"0257B","price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Baccari_Rouge.png?v=1729248554"},{"product_id":"casa-rojo-machoman-2020","title":"Casa Rojo Machoman 2020","description":"\u003ch4\u003eMachoman is a pure reflection of its terroir, under the Spanish sun of the Murcia region.\u003c\/h4\u003e\n\u003cp\u003eIt's a macho with broad shoulders and a tender heart. Machoman (90% Monastrell \/ Mourvèdre, 7% Syrah and 3% Petit Verdot) has a deep garnet-red color with violet highlights. The nose opens with aromas of red fruits, enriched by pleasant balsamic and herbal notes, and a hint of cocoa. On the palate, it's fresh, pleasantly silky with a soft tannic feel. Perfect with grilled red meats, it also pairs well with game and aged cheeses.\u003c\/p\u003e\n\u003cp\u003eCasa Rojo is an association of winemakers, sommeliers, wine enthusiasts and designers who wanted to market authentic Spanish wines from small family-run wineries featuring distinctive labels. They use only Spanish grape varieties such as tempranillo, garnacha, monastrell, macabeo or albariño and verdejo.\u003c\/p\u003e\n\u003cp\u003eAfter creating wines all over Spain, José Luis Gómez and Laura Rojo decided to return to their native land in southern Spain. In 2009, they built a winery and planted a vineyard in the unique Paraje de La Raja, a fertile valley located between the Sierra del Carche and the Sierra de La Pila, in the Altiplano of the Murcia region. Today, the vineyard comprises 23 hectares of Monastrell (Mourvèdre), Garnacha (Grenache) and Syrah.\u0026nbsp;They also own another estate in Ribera del Duero. On these two terroirs, they produce exceptional wines with strong personalities.\u003c\/p\u003e","brand":"Pardela Wines","offers":[{"title":"Default Title","offer_id":49619704938835,"sku":"1571","price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Machoman.png?v=1729248465"},{"product_id":"casa-rojo-enemigo-mio-2022","title":"Casa Rojo Enemigo Mío 2022","description":"\u003ch4\u003eCrisp, very fresh with a long finish, with surprisingly soft acidity and pleasant tannins. An excellent meal companion.\u003c\/h4\u003e\n\u003cp\u003eIt's hard not to be seduced by the bluish stare of the boar that adorns this bottle. Beautiful cherry-red color. On the nose, intense youthful notes of wild red fruit and licorice are accompanied by hints of garrigue, balsamic, menthol and very light toasty notes. Aged 4 months in oak barrels, Enemigo Mio presents a velvety texture with notes of griottes cherries, black cherries and prunes, to which are added oriental spices, black tea and cocoa. Pair it with duck breast or ginger-marinated chicken. A real delight!\u003c\/p\u003e\n\u003cp\u003eCasa Rojo is an association of winemakers, sommeliers, wine enthusiasts and designers who wanted to market authentic Spanish wines from small family-run wineries featuring distinctive labels. They use only Spanish grape varieties such as tempranillo, garnacha, monastrell, macabeo or albariño and verdejo.\u003c\/p\u003e\n\u003cp\u003eAfter creating wines all over Spain, José Luis Gómez and Laura Rojo decided to return to their native land in southern Spain. In 2009, they built a winery and planted a vineyard in the unique Paraje de La Raja, a fertile valley located between the Sierra del Carche and the Sierra de La Pila, in the Altiplano of the Murcia region. Today, the vineyard comprises 23 hectares of Monastrell (Mourvèdre), Garnacha (Grenache) and Syrah.\u0026nbsp;They also own another estate in Ribera del Duero. On these two terroirs, they produce exceptional wines with strong personalities.\u003c\/p\u003e","brand":"Pardela Wines","offers":[{"title":"Default Title","offer_id":49619704971603,"sku":"2455","price":22.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Enemigo.png?v=1729248446"},{"product_id":"atzei-saragat-monica-2022","title":"Atzei Saragat Monica 2022","description":"\u003ch4\u003eA fine showcase for Monica, a typically Sardinian black grape variety.\u003c\/h4\u003e\n\u003cp\u003eThe Monica grape produces colorful, smooth wines that are best enjoyed young. Saragat Monica has a bright red color with violet highlights. The nose is characterized by intense, wrapping notes of marasca cherry, plum and wild berries. On the palate, it offers notes of red fruits and spices. Round, silky tannins follow through to a long finish. It's the perfect companion for a wide variety of dishes, and a great choice for any occasion.\u003c\/p\u003e\n\u003cp\u003eAtzei, Farnese Group, was born in Sardinia, in the town of Mogoro, province of Oristano; a region rich in history with a long tradition of winegrowing. Unspoilt nature is combined with a simple lifestyle, far removed from modern frenzy. Some vineyards are still ploughed gently and slowly by horses, while local craftsmen follow ancient traditions, such as the marvellous Sardinian tapestries, to which the winery has paid homage in their labels. The winery is located in the splendid setting of the Giara mountains, an unspoilt valley full of archaeological remains at the foot of Monte Arci, an extinct volcano that rises above the town and nourishes and strengthens the roots of the vines. The climate in the Oristano region is predominantly Mediterranean, with hot, dry summers and cold, rainy winters. The surrounding mountains create a perfect microclimate even in the hottest months of the year. In this area, thanks to the presence of Monte Arci, the predominantly limestone soils benefit from the presence of obsidian stones rich in phosphorus, potassium and magnesium.\u003c\/p\u003e","brand":"Pardela Wines","offers":[{"title":"Default Title","offer_id":49619705135443,"sku":"0058","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/SaragatMonica.png?v=1729248366"},{"product_id":"silvio-carta-po-tui-cagnulari-2022","title":"Silvio Carta Po Tui Cagnulari 2022","description":"\u003ch4\u003e100% Cagnulari, a mediterranean grape variety typical of Sardinia.\u003c\/h4\u003e\n\u003cp\u003eThe gorgeous purple-red colour is the first thing you notice. Then comes the scent, it’s spicey yet musky, which is in contrast to the freshness on the pallet. Only empowered by the mix of sand and limestone in the soil, creating a wine that is playful and bold yet light. This wine is a great pair to spicey food that is full of fresh and crunchy veggies. Totally characteristic of these native Sardinian grapes, they are so easy to drink and thoroughly enjoyable.\u003c\/p\u003e\n\u003cp\u003eThe story of Silvio Carta is such a romantic story, since 1950. The grandfather himself, Silvio Carta founded the winery at Baratili San Pietro, to the west of Sardinia, and set out to create the most extraordinary wine from a native grape and that’s how the Vernaccia di Oristano was born. Seventy years later, the family are still creating this wine with all the love and passion of the family. This wine was the catalyst that paved the way for the rest of the delicious wines and spirits that Silvio Carta make. Discover the terroir of Sardinia through the wines from Silvio Carta to explore the most exceptional flavours of the island.\u003c\/p\u003e","brand":"Pardela Wines","offers":[{"title":"Default Title","offer_id":49619705430355,"sku":"0386","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/PoTuiCagnulari.png?v=1729248660"},{"product_id":"acustic-celler-brao-2019","title":"Acústic Celler Braó 2019","description":"\u003ch4\u003eBraó is an old word meaning \"value, courage, strength\", just like the vineyards that are still here after all these years.\u003c\/h4\u003e\n\u003cp\u003eAcústic Braó is the result of a selection of 60 to 95-year-old vineyards, which produce a very low yield. Of organic origin, the grapes are selected by hand in the vineyard. The wine is fermented with indigenous yeasts and then aged for 11 months in oak barrels. There is no filtration at bottling to preserve the natural expression of the fruit. This cuvée, composed mainly of Grenache (85%) and a little Carignan (15%), expresses seductive aromas of plum, cherry, blackberry and wild strawberry, complemented by notes of thyme, rosemary, cocoa and espresso. The palate is rich, deep and elegant, with a velvety texture and pleasant mineral and balsamic undertones. The length is superb.\u003c\/p\u003e\n\u003cp\u003eThe winery's philosophy is nicely phrased: \"To make pure, acoustic, natural wines, without artifice, that express the austerity of the vine and terroir without filters, as they are, with honesty, like acoustic music, austere but sincere and profound, that expresses all its sensations without electricity or technology\". Albert Jané, Acústic Celler's winemaker, works exclusively with indigenous grape varieties that best express the terroir. The wine must be a faithful image, a photograph of the history of the region from which it comes. To achieve this, it is necessary to respect the work of the elders, to favor high-altitude vineyards (up to 750 meters), to seek finesse and elegance, harmony and verticality in the wines, to work organically and to reduce yields to between 10 and 30 hl\/ha. The vineyards are located at altitudes between 250 and 750 meters, on poorly fertile soils composed of stones, sand and clay.\u003c\/p\u003e","brand":"Valade \u0026 Transandine","offers":[{"title":"Default Title","offer_id":50214681051475,"sku":"3101-19","price":33.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Acustic_Celler_Brao_2019.png?v=1737445240"},{"product_id":"rijk-s-private-cellar-pinotage-2019","title":"Rijk's Private Cellar Pinotage 2019","description":"\u003ch4\u003eIntense bouquet. Rich, complex palate. Long, spicy finish.\u003c\/h4\u003e\n\u003cp\u003ePinotage is South Africa's signature red grape variety, a cross between Pinot Noir and Cinsault. Rijk's Private Cellar Pinotage is 100% Pinotage. The grapes are harvested at night, hand-picked to preserve the freshness of the aromas, and fermented in stainless steel tanks. The wine is then aged for 22 months in oak barrels. The result is a Pinotage lush on crushed blackberry, black cherry, plum and mocha. It's elegant, silky, harmonious, a little creamy, but the tannins are there to bring it all together, and finishes long on spicy notes.\u003c\/p\u003e\n\u003cp\u003eRijk's is located in the Tulbagh Valley, 120 km northeast of Cape Town. It's a family estate where good wine, good food, family and friends come together. Neville Dorrington founded the estate in 1996, and the first vintage was released in 2000. He also created a luxury hotel on the site. The head winemaker is Pierre Wahl, while Neville's children look after the business side and his wife Sonja runs the hotel. Concentrated on Chenin Blanc, Pinotage and Syrah, the vineyards are deeply rooted on 26 hectares of schist-rich soils and enjoy a Mediterranean climate with cool summer winds. Rijk's provides an ideal environment for producing exceptional wines. The estate is also known for its commitment to sustainability and eco-friendly winemaking practices. The estate uses organic growing methods and constantly aims to minimize its ecological impact.\u003c\/p\u003e","brand":"Valade \u0026 Transandine","offers":[{"title":"Default Title","offer_id":50214817890643,"sku":"0789","price":38.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Rijk_s_Pinotage_2019.png?v=1737445239"},{"product_id":"morgenster-lourens-river-valley-2013","title":"Morgenster Lourens River Valley 2013","description":"\u003ch4\u003eA harmonious symphony of flavors, true reflection of the Stellenbosch terroir.\u003c\/h4\u003e\n\u003cp\u003eMorgenster Lourens River Valley is a blend of Bordeaux red grape varieties created in cooperation with Pierre Lurton of Château Cheval Blanc (47% Merlot, 34% Cabernet Franc, 12% Petit Verdot and 7% Cabernet Sauvignon). A beautiful and bright ruby color, this wine, aged in French oak barrels for 18 months, offers complex flavors of blackcurrant, black cherry, raspberry, blackberry, dried rose petals, thyme and spices such as cloves. Well-integrated vanilla, cocoa and caramel melt onto the palate. Merlot and Cabernet Franc express themselves more than Cabernet Sauvignon. Elegant on the palate, the silky, round tannins bring finesse that concludes with a fine balance between fruit, oak and acidity.\u003c\/p\u003e\n\u003cp\u003eMorgenster Estate is located in Somerset West, in the Stellenbosch region. The estate was founded by Giulio Bertrand, an Italian who fell in love with South Africa and the Cape vineyards. In 1992, after a career in textiles, he moved to South Africa and bought Morgenster Farm. He called on Pierre Lurton of Château Cheval Blanc and Château d'Yquem in Bordeaux to perfect the wine. Then, in partnership with the Perugia Olive Oil Institute, he imported and planted 17 varieties of specially selected olives. Of the estate's 200 hectares, 74 hectares are planted with vines and olive trees, with the rest left to nature. Giulio Bertrand passed away in 2018. Today, his 2 daughters, Federica and Alessandra, are pursuing his dream.\u003c\/p\u003e","brand":"Valade \u0026 Transandine","offers":[{"title":"Default Title","offer_id":50214818120019,"sku":"0303","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Morgenster_Lourens_River_Valley_2013.png?v=1737445240"},{"product_id":"tornatore-etna-rosso-2021","title":"Tornatore Etna Rosso 2021","description":"\u003ch4\u003eA wine with a distinctive aromatic bouquet. A burst of Italian flavors on the palate.\u003c\/h4\u003e\n\u003cp\u003eEtna Rosso by Tornatore: a Sicilian red wine that perfectly reflects the character, flavor and fragrance of these extraordinary land and region. An intense, aromatic wine, expertly crafted from Nerello Mascalese and Nerello Cappuccio grapes, both native to the Etna region.\u003c\/p\u003e\n\u003cp\u003eThe wine's color is reminiscent of the glow of lava. It is bright, ruby red with hints of mauve. The volcanic fruit of Etna's northern slopes gives off aromas of cherries and other red berries. This crisp fruit continues on the palate with wild strawberries and black raspberries. Precise fruit, balanced tannins and freshness make this wine a real pleasure to drink.\u003c\/p\u003e\n\u003cp\u003eThe Tornatore family has been working the vineyards and terroir of Castiglione di Sicilia, on the northern slopes of the Etna volcano, since the 1930s. Today, the family owns 60 hectares, situated between 550 and 700m above sea level, making it one of the largest DOC Etna estates. The winery was built with low environmental impact and features state-of-the-art equipment. Renewable energy sources are used for its operation. The combination of soil, climate and the wisdom of the winemakers has made Etna's northern slopes ideal for the production of top-quality wines that are above all special and unique.\u003c\/p\u003e","brand":"Pardela Wines","offers":[{"title":"Default Title","offer_id":50216364769619,"sku":"0257-21","price":23.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Etna_Rosso.png?v=1706180750"},{"product_id":"casa-rojo-tintafina-2019","title":"Casa Rojo Tintafina 2019","description":"\u003ch4\u003eTintafina is the opposite of Casa Rojo's flagship Machoman and opposites always attract.\u003c\/h4\u003e\n\u003cp\u003eTintafina (100% Tempranillo) was born in vineyards located in the DO Ribera del Duero. The grapes are vinified in thermo-regulated steel vats. The wine is then aged in French oak barrels for 14 months. Garnet-red in color, its nose offers aromas of stewed blackberries combined with hints of aromatic herbs such as thyme. Secondary aromas come from the ageing process: spices, roasting and toast. Intense and powerful, notes of compote and pastry envelop the palate, before structure and tannins set the lingering, surprisingly fresh finish.\u003c\/p\u003e\n\u003cp\u003eCasa Rojo is an association of winemakers, sommeliers, wine enthusiasts and designers who wanted to market authentic Spanish wines from small family-run wineries featuring distinctive labels. They use only Spanish grape varieties such as tempranillo, garnacha, monastrell, macabeo or albariño and verdejo.\u003c\/p\u003e\n\u003cp\u003eAfter creating wines all over Spain, José Luis Gómez and Laura Rojo decided to return to their native land in southern Spain. In 2009, they built a winery and planted a vineyard in the unique Paraje de La Raja, a fertile valley located between the Sierra del Carche and the Sierra de La Pila, in the Altiplano of the Murcia region. Today, the vineyard comprises 23 hectares of Monastrell (Mourvèdre), Garnacha (Grenache) and Syrah. They also own another estate in Ribera del Duero. On these two terroirs, they produce exceptional wines with strong personalities.\u003c\/p\u003e","brand":"Pardela Wines","offers":[{"title":"Default Title","offer_id":50216904687955,"sku":"2769","price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Tintafina_2019.png?v=1737445240"},{"product_id":"casa-rojo-vinas-bastardas-2021","title":"Casa Rojo Viñas Bastardas 2021","description":"\u003ch4\u003eAromas that combine the fine aspects of the Ribera del Duero's queen grape with Murcia's warm Mediterranean sunrise, more balsamic and spicy.\u003c\/h4\u003e\n\u003cp\u003eAn intense, attractive ruby-red color predominates. This well-blended mix of Tinta Fino (Tempranillo - 50%) and Monastrell (Mourvèdre - 50%) is characterized by an immense amount of red fruit, supported by elegant hints of cocoa, roasted aromas and fine leather. It's on the palate that we find the greatest pleasure, with well-balanced acidity offering a fresh entry and an attractive sweetness on the mid-palate, making this wine highly addictive. A long finish with well-polished, firm tannins that enhance the wine's body.\u003c\/p\u003e\n\u003cp\u003eCasa Rojo is an association of winemakers, sommeliers, wine enthusiasts and designers who wanted to market authentic Spanish wines from small family-run wineries featuring distinctive labels. They use only Spanish grape varieties such as tempranillo, garnacha, monastrell, macabeo or albariño and verdejo.\u003c\/p\u003e\n\u003cp\u003eAfter creating wines all over Spain, José Luis Gómez and Laura Rojo decided to return to their native land in southern Spain. In 2009, they built a winery and planted a vineyard in the unique Paraje de La Raja, a fertile valley located between the Sierra del Carche and the Sierra de La Pila, in the Altiplano of the Murcia region. Today, the vineyard comprises 23 hectares of Monastrell (Mourvèdre), Garnacha (Grenache) and Syrah. They also own another estate in Ribera del Duero. On these two terroirs, they produce exceptional wines with strong personalities.\u003c\/p\u003e","brand":"Pardela Wines","offers":[{"title":"Default Title","offer_id":50216904851795,"sku":"2554","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Vinas_Bastardas.png?v=1737445240"},{"product_id":"ernst-gouws-co-cez-rouge-2022","title":"Ernst Gouws \u0026 Co CEZ Red 2022","description":"\u003ch4\u003eA vibrant and delicious fruit forward delight that will put a smile on your face.\u003c\/h4\u003e\n\u003cp\u003eErnst Gouws \u0026amp; Co is a family owned winery in the heart of Stellenbosch, South Africa, synonymous with producing quality South African wines which are rich in heritage, tradition and driven by a profound passion for wine and family values. In 1975 a dapper and enthusiastic Ernst travelled to Europe, under his father’s instructions not to return to South Africa until he had mastered the art of winemaking. During his voyage of discovery to France and Germany he missed his childhood sweetheart, Gwenda and invited her to visit. After falling madly in love they decided to marry there and then. Forty years later, three children and many Gouws grandchildren later, Ernst and Gwenda still run the family business alongside their three children, Ezanne, Ernst Junior and Inke.\u003c\/p\u003e\n\u003cp\u003eCEZ is the most recent addition to the Ernst Gouws \u0026amp; Co range of quality wines, with a story behind every bottle. It is a wine marked by eminence, celebrating the women of the Gouws family. This exclusive brand honors the past by embodying the stories of two generations of women working in the wine industry. It also embraces the future of women winemakers, by being named after Cezanne, the youngest woman in the Gouws family. With it, they seek to inspire young women to pursue their dreams.\u003c\/p\u003e\n\u003cp\u003eCEZ Red combines Syrah, Grenache and Cinsault for a vibrant and delicious fruit forward delight! Lashings of red and black berries, subtle spice ooze on the nose and is juicy, fruity and friendly on the palate – this wine will put a smile on your face. No oaking puts the bright fruit front and centre for a refreshing, spicy finish. This is a walk through a lavender field immediately after the rain.\u003c\/p\u003e","brand":"Pardela Wines","offers":[{"title":"Default Title","offer_id":50216905015635,"sku":"0927","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Cez_Red.png?v=1737445240"},{"product_id":"domaine-de-baal-rouge-2019","title":"Domaine de Baal Red 2019","description":"\u003ch4\u003eA classic red wine, with Bordeaux overtones, to pair with red meats or dishes in sauce.\u003c\/h4\u003e\n\u003cp\u003eThe vintage is still quite young, having aged for almost 18 months in French oak barrels. While its powerful tannins are still firm (the wine needs to be aerated for at least 30 minutes before tasting), this Domaine de Baal Red 2019 possesses wonderful substance with fruity notes, particularly of black cherries.\u003c\/p\u003e\n\u003cp\u003eThe palate bursts with cocoa and spice flavors, ending with a pleasant minty finish.\u003c\/p\u003e\n\u003cp\u003eWe would have expected nothing less from Sébastien Khoury, owner of this charming 4.5-hectare vineyard nestled in the hills above the town of Zahleh, at the heart of the Bekaa Valley at an altitude of almost 1,000 meters.\u003c\/p\u003e\n\u003cp\u003eIn Lebanon, this self-taught winemaker, who has always been devoted to organic and even biodynamic viticulture, has made a name for himself with his garage wines, respectful of the terroir from which he aims to draw the best expression.\u003c\/p\u003e\n\u003cp\u003eLiving between France and Lebanon, he works his vines the old-fashioned way, favoring plowing and manual harvesting, while employing ultra-modern techniques such as green harvesting, where the vines are stripped of some of their still-green grapes in order to reduce yields and improve the taste qualities of the grapes.\u003c\/p\u003e","brand":"Multi Culti Wine","offers":[{"title":"Default Title","offer_id":50567564230995,"sku":"8476","price":33.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/BaalRouge.png?v=1742455054"},{"product_id":"domaine-de-baal-le-petit-baal-2021","title":"Domaine de Baal - Le Petit Baal 2021","description":"\u003ch4\u003eA worthy younger brother to Domaine de Baal Rouge, this wine is complex, with a fine balance of fruit, oak and spice.\u003c\/h4\u003e\n\u003cp\u003eA blend of organically grown Syrah (70%) and Cinsault (30%), Le Petit Baal is a deep ruby with bold notes of black plum, blackberry compote and liquorice. The palate is powerful and elegant, with well-integrated tannins, lively acidity and a long, persistent aftertaste. Hints of Mediterranean herbs, black pepper and tobacco leaves emerge on the finish.\u003c\/p\u003e\n\u003cp\u003eLocated at 1200 meters above sea level on the foothills of Mount Lebanon, Domaine de Baal has been overlooking Lebanon's magnificent Bekaa Valley since it was first planted in 1994. Its clay-limestone soils, organic viticulture from the outset, respect for the life of the soil and the cycles of the vine, and a low-intervention approach in the cellar produce each year precise and elegant wines that reflect this magnificent Mediterranean terroir.\u003c\/p\u003e","brand":"Multi Culti Wine","offers":[{"title":"Default Title","offer_id":50567585333587,"sku":"8506","price":23.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/PetitBaal_75336a51-f374-4570-b40b-3288c5017093.png?v=1742479736"},{"product_id":"fulguro-vin-cinsault-2022","title":"Fulguro Vin Cinsault 2022","description":"\u003ch4\u003eScrew Crusher Punch! Enough to awaken the Duke Fleed in you.\u003c\/h4\u003e\n\u003cp\u003eFulguro Vin proposes wines from unusual terroirs, crafted and vinified with a know-how that respects both Man and Planet. Through the Fulguro Vin line-up, Sébastien Khoury, head winemaker, wants to appeal to the child's soul hidden in every adult.\u003c\/p\u003e\n\u003cp\u003eFulguro Vin's first cuvée is a 100% organic Cinsault, grown at an altitude of 1600 meters on clay-limestone soil on the foothills of Lebanon's Bekaa Valley. Fulguro Vin Cinsault 2022 has a dazzling freshness thanks to altitude, terroir and cool nights, which allow wines to retain a nice acidity. It is vinified and bottled at Domaine de Baal, one of Lebanon's most renowned wineries.\u003c\/p\u003e\n\u003cp\u003eThis cuvée is characterized by great smoothness, with soft, elegant tannins. What strikes first are its intense, gourmet aromas of strawberry and red fruit. This light, fruity profile makes it an irresistibly accessible red wine, ideal for those who seek a certain delicacy without sacrificing on pleasure. At the table, it goes wonderfully well with Mediterranean dishes, especially mezzes and other Lebanese specialties.\u003c\/p\u003e","brand":"Multi Culti Wine","offers":[{"title":"Default Title","offer_id":50567585366355,"sku":"8452","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/FulguroCinsaultLiban.png?v=1742454977"},{"product_id":"domaine-de-bargylus-ja-b-al-2018","title":"Domaine de Bargylus Ja-b-al 2018","description":"\u003ch4\u003eA harmonious balance of structure and elegance: Very smooth, with lovely mellow, maturing flavours. Delicious!\u003c\/h4\u003e\n\u003cp\u003eElegant and mineral, Jabal de Bargylus is a blend of Cabernet Sauvignon (60%) and Syrah (40%), gently aged in oak barrels for 6 to 8 months. It is made with the same qualitative criteria as its \"older brother\" Bargylus Red. With a deep purple color, the wine is a bit shy at first on the nose, but after some rolling it reveals very elegant and balanced notes of blackcurrant and dried flowers tinged with spiciness. On the palate, this medium to full-bodied wine is again very balanced with mineral freshness, excellent acidity and well-integrated tannins with a long spicy spicy aftertaste.\u003c\/p\u003e\n\u003cp\u003eThe originality of this vineyard, whose vines grow at an altitude of 900 meters on a clay-limestone terroir marked by a temperate Mediterranean climate, lies even more in its history. Founded in 2002 by the Saadés, a Syrian-Lebanese family who also owns Château Marsyas in Lebanon, it has withstood the upheavals of the Syrian revolution of 2011-2012 and the bloody war that followed; despite the fact that the Saadés have never set foot in Syria again. Far too dangerous, given that to get to this region, it has long been required to cross a zone held by Daesh and its other islamist offshoots.\u003c\/p\u003e\n\u003cp\u003eInstead, owners Karim and Sandro Saadé manage everything remotely from Lebanon, where the two brothers live and work. Advised by French winemaker Stéphane Derenoncourt, they manage their team by phone, videoconference or WhatsApp. Before and during the harvest, grape samples are even driven by cab to Beirut for analysis. As a result, Bargylus has never missed a vintage.\u003c\/p\u003e\n\u003cp\u003eWhat can they rely on? Growing international recognition. Most of its production (around 45,000 bottles a year) is exported to Europe, especially France, where it can be found at highly sought-after tables such as at Spoon, Alain Ducasse's Parisian restaurant.\u003c\/p\u003e","brand":"Terres Millésimées","offers":[{"title":"Default Title","offer_id":51007443566931,"sku":"1096","price":27.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Jabal.png?v=1747898069"},{"product_id":"chateau-kefraya-comte-de-m-2019","title":"Château Kefraya Comte de M 2019","description":"\u003ch4\u003eAged up to 24 months in French oak barrels, this dark purple-colored wine is a complex bouquet of black fruits and cedar wood.\u003c\/h4\u003e\n\u003cp\u003eA careful selection of Cabernet Sauvignon and Syrah grapes - grown on an area limited to 9 hectares at 1100 meters of altitude - is specially dedicated to Comte de M. The nose reveals enchanting notes of vanilla, cooked fruit, cocoa and roasted coffee, harmoniously blended with light oak. On the second nose, the expression becomes even more captivating, with accents of leather, cigar and cold tobacco, adding a further dimension to the wine's aromatic complexity. Remarkably pure, the wine is full-bodied and structured, revealing, on the palate, notes of spice, pepper, cooked fruit and a well-balanced oak presence. The tannins impart a fine structure, ensuring exceptional ageing potential. Aromas are persistent and long-lasting. Robert Parker rated Comte de M 1996 91 points and more recently 93 points on the 2012 vintage.\u003c\/p\u003e\n\u003cp\u003eThe story of Château Kefraya begins in 1946, when Michel de Bustros launched the construction of the winery on a tell, an artificial hill erected by the Romans centuries earlier to observe troop movements. The first vines were planted in 1951, and it was not until 1979, under difficult conditions in the midst of the Lebanese civil war (1975-1990), that Château Kefraya began to produce its own wine, with grapes grown in its own vineyard and vinified in its own cellar.\u003c\/p\u003e\n\u003cp\u003eSituated in West Bekaa, more than 1,000 meters above the Mediterranean, the vineyard covers almost 300 hectares of terraced slopes at the foot of Mount Barouk. The vines are mostly trellised and planted at 4,000 vines\/hectare on a variety of soils: Clay-limestone, clay-chalk as well as sandy and gravelly. They enjoy an exceptional sun exposure with no irrigation. Yields are limited to a low average of 35 hl\/ha. Cabernet Sauvignon, Syrah, Chardonnay, Viognier and other grape varieties are grown alongside indigenous varieties such as Obeidy, Merwah and Meksesse (white grapes). Château Kefraya has also revived ancient Lebanese red grape varieties such as Assouad Karech and Asmi Noir, following years of terroir research in collaboration with international institutes. Château Kefraya wines are certified organic and vegan since 2022.\u003c\/p\u003e","brand":"Sodimo","offers":[{"title":"Default Title","offer_id":51038768759123,"sku":"1193","price":46.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/KefrayaComtedeM.png?v=1705140543"},{"product_id":"ixsir-altitudes-rouge-2021","title":"Ixsir Altitudes Red 2021","description":"\u003ch4\u003eSoft, mellow, velvety texture of a Rhône Valley wine, with similar complex herbal nuances and Syrah's distinctive perfume.\u003c\/h4\u003e\n\u003cp\u003eWarmth, sharpness, maturity and character are the dominant traits of this wine. Imprinted with mature fruits, its delicate and complex bouquet balances an oaked aroma with red and black fruits. Notes of blackberry and blackcurrant blended with a fine ‘empyreumatic’ touch give the wine a soft and complex character. Its final silky taste makes it a pleasant and accessible wine, to share in a relaxed environment.\u003c\/p\u003e\n\u003cp\u003eIxsir was launched in Lebanon in 2008 when a group of friends, including French-Lebanese tycoon Carlos Ghosn, invested in a winery that would shake up the local wine scene. Located in the Batroun region in the north of the country, the building has won several awards, including Green Good design in 2011. But it's the winemaking strategy that has won this challenger the hearts of the Lebanese and foreign publics alike (40% of its sales are abroad): the team has chosen vineyard plots from all over the country, so that its wines can express all the rich diversity and complexity of the Lebanese terroir.\u003c\/p\u003e","brand":"Sodimo","offers":[{"title":"Default Title","offer_id":52430620721491,"sku":"2176","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Altitudes_Ixsir_Red.png?v=1737445239"},{"product_id":"chateau-marsyas-rouge-2017","title":"Château Marsyas Red 2017","description":"\u003ch4\u003eThis Marsyas Red 2017 combines strength and softness for a perfectly balanced, long-keeping wine.\u003c\/h4\u003e\n\u003cp\u003eChâteau Marsyas Red 2017 is a wine with a strong personality! On the nose, the Cabernet Sauvignon, at its peak maturity here, is intense; the Syrah delivers its fruitiest notes, the Cabernet Franc a hint of mellow spice and the Petit Verdot an unmistakable freshness. On the palate, sensations of black fruit, pepper and even liquorice give way to powerful, silky tannins. The whole is particularly alluring.\u003c\/p\u003e\n\u003cp\u003eA great success that justifies the involvement of Karim and Sandro Saadé, the owners of this Lebanese château, who are also present in Syria with the remarkable Domaine de Bargylus. In this adventure, the two brothers are advised by French winemaker Stéphane Derenoncourt, who took part in choosing the plots as well as the grape varieties, before supervising their vinification from the first vintage released in 2007.\u003c\/p\u003e\n\u003cp\u003eChâteau Marsyas spreads out over 55 hectares in the heart of the Bekaa (whose name it borrows from ancient Greek), an alluvial plateau at an altitude of 900 meters bordered by the mountains of Mount Lebanon and Anti-Lebanon. In these iron-rich soils, where limestone outcrops everywhere, the vines plunge deep into the soil in search of humidity, while benefiting from exceptional sunshine. The result is a wine of mastered strength, which we recommend as an accompaniment to red meats, or dishes such as braised beef cheeks or stews.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cdiv class=\"clearfix margin-top-5\"\u003e\u003cstrong class=\"accroche text-bold taille-sm\"\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"clearfix margin-top-5\" id=\"description_courte\"\u003e\n\u003cdiv class=\"rte align_justify\" id=\"description_courte_content\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Terres Millésimées","offers":[{"title":"Default Title","offer_id":53385574875475,"sku":"1679B","price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/files\/Marsyas_Rouge.png?v=1775141660"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/4847\/4451\/collections\/icon_ROUGE_1.svg?v=1738266481","url":"https:\/\/www.altcellars.lu\/en\/collections\/red-wines.oembed?page=2","provider":"ALTCELLARS","version":"1.0","type":"link"}